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Abstract

This article discusses the proper management of piglets highlighting the important factors needed to provide for the needed requirements after weaning in the following areas: maintenance and growth, adaptability to climatic factors, proper behaviour, nutritional requirements, and suitable...

Author(s)
Tucci, T.
Publisher
Il Sole 24 Ore Edagricole Srl, Bologna, Italy
Citation
Rivista di Suinicoltura, 2014, 55, 4, pp 48-53
AbstractFull Text

Social interactions among pigs raised in the same pen affect their individual performance. The genetic consequences on welfare of selection for pigs having a beneficial effect on the growth rate of penmates were estimated. Firstly, a positive correlation between direct and associative effects for...

Author(s)
Canario, L.; Rydhmer, L.; Roehe, R.; Lundeheim, N.; Lawrence, A.; Knol, E.; Bergsma, R.; Turner, S.
Publisher
Institut du Porc, Paris, France
Citation
Journées de la Recherche Porcine en France, 2010, 42, pp 155-160
Abstract

In today's production systems, pigs raised for slaughter are mixed many times, resulting in stress and fighting. The negative consequences of mixing are probably more severe with entire males than with castrates, as they fight more. In this project, we studied a system without castration where...

Author(s)
Rydhmer, L.; Hansson, M.; Lundström, K.; Brunius, C.; Andersson, K.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Animal, 2013, 7, 9, pp 1532-1541
Abstract

In animal husbandry, pigs have to cope with social challenges when regrouped with unfamiliar conspecifics. Regrouping pigs may result in an acute stress and physical injuries thus reducing animal welfare. The aim of the present experiment was to evaluate the behavioural, cortisol and growth...

Author(s)
Coutellier, L.; Arnould, C.; Boissy, A.; Orgeur, P.; Prunier, A.; Veissier, I.; Meunier-Salaün, M. C.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Applied Animal Behaviour Science, 2007, 105, 1/3, pp 102-114
AbstractFull Text

The objective of the study was to assess the effects of rearing space on behaviour (social and aggressive behaviour), performance (growth rate and carcass characteristics) and meat quality (pH, colour, water holding capacity and shear force) of growing pigs. 120 pigs were reared to slaughter (up to ...

Author(s)
Liorančas, V.; Bakutis, B.; Januškevičienė, G.
Publisher
Polskiego Towarzystwa Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2006, 62, 3, pp 274-277
Abstract

Author(s)
Orgeur, P.; Chéreau, E.; Lévy, F.; Nowak, R.; Panthou, K.; Schaal, B.; Venturi, E.
Citation
Journées de la Recherche Porcine en France, 1998, 30, pp 383-388
Abstract

Author(s)
Arey, D. S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1995, 16, 4, pp 123N-126N

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