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The objective of the study was to assess the effects of rearing space on behaviour (social and aggressive behaviour), performance (growth rate and carcass characteristics) and meat quality (pH, colour, water holding capacity and shear force) of growing pigs. 120 pigs were reared to slaughter (up to ...

Liorančas, V.; Bakutis, B.; Januškevičienė, G.
Polskiego Towarzystwa Nauk Weterynaryjnych, Lublin, Poland
Medycyna Weterynaryjna, 2006, 62, 3, pp 274-277