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Abstract

Production systems for fattening pigs have been characterized over the last 2 decades by rising farm sizes coupled with increasing group sizes. These developments resulted in a serious public discussion regarding animal welfare and health in these intensive production systems. Even though large...

Author(s)
Meyer-Hamme, S. E. K.; Lambertz, C.; Gauly, M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Animal, 2016, 10, 1, pp 142-149