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Abstract

This article describes the social and aggressive behaviours of goats at drinkers.

Author(s)
Wiederkehr, D.; Scheuber, C.
Publisher
Forum Kleinwiederkäuer/Petits Ruminants, Niederönz, Switzerland
Citation
Forum Kleinwiederkäuer/Petits Ruminants, 2018, No.4, pp 11-13
Abstract

This paper presents guidelines on determining the basic needs of horses and factors to consider in assuring the health and welfare of domesticated as well as free range horses.

Author(s)
Hausberger, M.
Publisher
NÉVA Europarc, Créteil, France
Citation
Le Nouveau Praticien Vétérinaire - Équine, 2018, 12, 46, pp 21-24
Abstract

Objective: Humanity is in search of models for sustainable exploitation of natural resources. It is in this perspective that it has developed in the last several years, the concept of ecotourism. Ecotourism seems to be a cure for the difficult conciliation of the stakes of the conservation and...

Author(s)
Akouango, P.; Ayessa, L.; Mbete, R. A.; Obecky, H. G.; Ngokaka, C.
Publisher
Journal of Applied Biosciences, Kenya
Citation
Journal of Applied Biosciences, 2014, 81, pp 7307-7315
AbstractFull Text

Two batches of 120 pigs (10 pigs/pen) were used to investigate the effect of four different objects on the behavior and body condition during the fattening period. In previous trials, an object (T) made of three plastic pipes strengthened with a chain and fixed to the floor was considered a good...

Author(s)
Courboulay, V.
Publisher
Institut du Porc, Paris, France
Citation
Journées de la Recherche Porcine en France, 2011, 43, pp 183-184
AbstractFull Text

Divergent selection for residual feed intake (RFI), defined as the feed consumed over (RFI+) or below (RFI-) the daily consumption predicted from maintenance and production requirements, was conducted in growing pigs to improve feed efficiency. The present study aimed at assessing the impact of...

Author(s)
Meunier-Salaün, M. C.; Guerin, C.; Billon, Y.; Priet, A.; Sellier, P.; Gilbert, H.
Publisher
Institut du Porc, Paris, France
Citation
Journées de la Recherche Porcine en France, 2011, 43, pp 181-182
Abstract

A review. Social hierarchy and leadership are two major components of social behaviour, which strongly influence intake and feeding behaviour of cattle managed in groups. In animals with high nutritional requirements (dairy or growing cattle) this effect is characterized by higher intake and lower...

Author(s)
Ingrand, S.
Citation
Productions Animales, 2000, 13, 3, pp 151-163

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