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Abstract

Author(s)
Gerbert, C.; Frieten, D.; Koch, C.; Dusel, G.; Eder, K.; Stefaniak, T.; Jawor, P.; Bajzert, J.; Tuchscherer, A.; Hammon, H. M.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the Society of Nutrition Physiology, 2018, 27, pp 85
Abstract

Data from 2438 calvings born to 682 cows recorded from 2004 to 2015 in an extensive production system were used, to investigate factors associated with abortion and calf mortality until weaning. Cows belonged to Brahman, Nellore, Guzerat and Brown Swiss × Zebu breed groups. Data were analyzed using ...

Author(s)
Segura-Correa, J. C.; Segura-Correa, V. M.; Magaña-Monforte, J. G.; Aké-López, J. R.
Publisher
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autonoma de Yucatan, Yucatan, Mexico
Citation
Tropical and Subtropical Agroecosystems, 2018, 21, 3, pp 439-445
AbstractFull Text

The characterization of genetic resources is an important activity because it provides knowledge for designing appropriate strategies for the use of these and establishes comparisons with other populations. The objective of the present study was to document how the weight of heifers at 15 months of ...

Author(s)
Holgado, F.; Fernández, J. L.; Ortega, M. F.
Publisher
Red CONBIAND, Córdoba, Spain
Citation
Actas Iberoamericanas de Conservación Animal, 2017, 10, pp 57-62
AbstractFull Text

The objective of the present work was to characterize the growth of Argentine Creole heifers from birth to mating at 15 months. For 4 years a total of 135 heifers were evaluated. Four treatments were performed according to the weight at beginning of mating: <200 kg (T1), 201-230 kg (T2), 231-250 ...

Author(s)
Holgado, F.; Fernández, J. L.; Ortega, M. F.
Publisher
Red CONBIAND, Córdoba, Spain
Citation
Actas Iberoamericanas de Conservación Animal, 2017, 10, pp 63-68
Abstract

Author(s)
Wathes, D. C.; Burn, C. C.; Johnson, K. F.
Publisher
British Cattle Veterinary Association, Quedgeley, UK
Citation
Cattle Practice, 2017, 25, 3, pp 198-199
Abstract

Author(s)
Johnson, K. F.; Burn, C. C.; Wathes, D. C.
Publisher
British Cattle Veterinary Association, Quedgeley, UK
Citation
Cattle Practice, 2017, 25, 3, pp 205-206
Abstract

The effect of Saccharomyces cerevisiae fermentation products (SCFP) on improving growth and health of calves could be attributed to the ability of SCFP to modulate the microbiota in the gastrointestinal tract (GIT). However, the changes in microbial community along the gut in calves supplemented...

Author(s)
Xiao JianXin; Alugongo, G. M.; Ji ShouKun; Wu ZhaoHai; Dong ShuangZhao; Li ShenGi; Yoon IlKyu; Chung, R.; Cao ZhiJun
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2019, 9, 1, pp 4
AbstractFull Text

The objective was to determine the effects pre- and post-weaning diets with differing energy levels have on the energy intake, growth, and insulin-like growth factor 1 (IGF-1) concentrations in Holstein heifer calves. Animals were randomly assigned to either a low (n=14) or high (n=14) pre-weaning...

Author(s)
Rosadiuk, J. P.; Moslemipur, F.; Bruinjé, T. C.; Ambrose, D. J.; Steele, M. A.
Publisher
Animal Nutrition Association of Canada (ANAC), Ottawa, Canada
Citation
2018 Animal Nutrition Conference of Canada, cutting edge nutritional strategies for improving performance, profitability and sustainability, 2-3 May 2018, Edmonton, Canada, 2018, pp 228-232
AbstractFull Text

Economic values for production, reproduction, growth and functional traits in crossbred and Holstein cow production systems in Guilan province were estimated using a total of 16 herds consisting in average 12 and 30 cow, respectively, and a bio-economic model. Economic values were calculated in two ...

Author(s)
Mortazavi, B. A.; Shadparvar, A. A.
Publisher
University of Guilan, Rasht, Iran
Citation
Animal Production Research, 2015, 4, 3, pp Pe79-Pe91
AbstractFull Text

The objective of this study was to investigate the comparison of two different milk feeding schedules on growth performance of Holstein calves. Fourteen Holstein calves were housed in individual boxes. Calves were divided into 2 groups (n=7); first group was fed with whole milk with the amount of...

Author(s)
Ozkaya, S.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2014, 48, 4, pp 384-388

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