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European meat and fish producers are continuously challenged for efficiency of production, animal welfare and meat/fish quality. In meat/fish production, muscle growth is the most important trait of the production economy and the muscle growth rate may influence the quality of the meat produced....

Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Dummerstorf, Germany
Archiv für Tierzucht, 2007, 50, Special Issue, pp 98 pp.

This book is comprised of 4 parts focusing on the new developments in macropod biology and management. Part I contains 8 chapters covering the genetics, reproduction and development of macropods. Five chapters on the morphology and physiology of macropods make up the second part of this book. Part...

Coulson, G.; Eldridge, M.
CSIRO Publishing, Collingwood, Australia
Macropods: the biology of kangaroos, wallabies and rat-kangaroos, 2010, pp xiv + 408 pp.