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AbstractFull Text

The Iberian pig breed is characterized by higher adipogenic potential and lower lean growth than commercial breeds. Also, Iberian pigs are highly susceptible to changes in maternal nutritional level and diet composition, with growth and tissue composition being highly dependent on genetic type and...

Author(s)
García-Contreras, C.; Vazquez-Gómez, M.; Astiz, S.; Rey, A.; Benítez, R.; Núñez, Y.; Isabel, B.; González-Bulnes, A.; Óvilo, C.
Publisher
Asociación Interprofesional para el Desarrollo Agrario, Zaragoza, Spain
Citation
XVII Jornadas sobre Producción Animal, Zaragoza, España, 30 y 31 de mayo de 2017, 2017, pp 498-500