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Background: Understanding the genetic mechanisms that underlie meat quality traits is essential to improve pork quality. To date, most quantitative trait loci (QTL) analyses have been performed on F2 crosses between outbred pig strains and have led to the identification of numerous QTL. However,...

Liu XianXian; Xiong XinWei; Yang Jie; Zhou LiSheng; Yang Bin; Ai HuaShui; Ma HuanBan; Xie XianHua; Huang YiXuan; Fang ShaoMing; Xiao ShiJun; Ren Jun; Ma JunWu; Huang LuSheng
BioMed Central Ltd, London, UK
Genetics, Selection, Evolution, 2015, 47, 44, pp (12 May 2015)