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Abstract

This article discusses the misconception among dairy farmers, veterinarians, and feeding advisors that mycotoxins pose little risk to ruminants, particularly dairy cows, due to their degradation in the rumen. It highlights how recent scientific work and practical experience have shown that...

Author(s)
Markert, W.; Rink, F.
Publisher
Deutscher Fachverlag GmbH, Frankfurt am Main, Germany
Citation
Feed Magazine/Kraftfutter, 2023, 106, 1/2, pp 25-30
Abstract

Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and safety purposes in a rapid, nondestructive, and eco-friendly manner. The lack of sensitivity and the overlapping absorption characteristics of major sample matrix components, however, often prevent the...

Author(s)
Freitag, S.; Sulyok, M.; Logan, N.; Elliott, C. T.; Krska, R.
Publisher
Wiley, Boston, USA
Citation
Comprehensive Reviews in Food Science and Food Safety, 2022, 21, 6, pp 5199-5224
Abstract

Mycotoxins can occur naturally in a variety of agriculture products, including cereals, feeds, and Chinese herbal medicines (TCMs), via pre- and post-harvest contamination and are regulated worldwide. However, risk mitigation by monitoring for multiple mycotoxins remains a challenge using existing...

Author(s)
Liang HuanYan; Hou QianYu; Zhou YaKui; Zhang Lei; Yang MeiHua; Zhao XiangSheng
Publisher
MDPI AG, Basel, Switzerland
Citation
Toxins, 2022, 14, 11,
Abstract

We have previously published six esterified O-acyl (EFB1) and three N-acyl fumonisin B1 derivatives extracted from rice cultures inoculated with Fusarium verticillioides, amongst these the identification of N-palmitoyl-FB1 has been clearly established in a spiking experiment. At that time, it was...

Author(s)
Angeli, C.; Nagy, T. M.; Horváth, L.; Varga, M.; Szekeres, A.; Tóth, G. K.; Janáky, T.; Szolomájer, J.; Kovács, M.; Kövér, K. E.; Bartók, T.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants A, 2022, 39, 10, pp 1759-1771
Abstract

Food safety is a global problem, and methods to reliably and sensitivity detect contaminants could be transformative. Herein, we synthesized a novel Porphyrin NanoMoFs (NanoPCN-223(Fe)) with excellent dispersion and peroxidase-like activity. The Km value of NanoPCN-223(Fe) was 2.0 × 10-4 M toward...

Author(s)
Peng Shuang; Li Kai; Wang YiXuan; Li Lin; Cheng YunHui; Xu Zhou
Publisher
Elsevier Science, San Diego, USA
Citation
Analytical Biochemistry, 2022, 655,
Abstract

Food safety is one of the major problems currently facing the world. According to the Food and Agriculture Organization of the United Nations (FAO), a quarter of the world's food crop is spoiled by filamentous fungi and thus should be rejected for food safety reasons. Aflatoxins are the most widely ...

Author(s)
Mukhtar, F.; Umar, S.; Bukar, A.; Muhammad, H. R.
Publisher
Bayero University, Kano, Nigeria
Citation
Bayero Journal of Pure and Applied Sciences, 2022, 13, 1 (Special Conferenc, pp 107-111
Abstract

Deoxynivalenol (DON) is a mycotoxin that is produced by the Fusarium genus and is widely found in cereal grains such as wheat and corn. Sodium metabisulphite (SMBS) is a promising feed additive in swine farming to mitigate the negative impact caused by DON on animal growth. Here we report on an...

Author(s)
Durairaj, S.; Guo Qian; Wang Qi; Chen AiCheng
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Analyst, 2022, 147, 23, pp 5508-5517
AbstractFull Text

A method was developed for the multi-residue determination of 24 mycotoxins including aflatoxin B1 (AFB1), AFB2, AFG1, AFG2, AFM1, ochratoxin A (OTA), zearalanone, zearalenone, α-zearalanol, β-zearalanol, α-zearalenol, β-zearalenol, T-2 toxin, HT-2 toxin, fumonisin B1 (FB1), FB2, FB3,...

Author(s)
Ding XueYan; Shao RuiTing; Zhang HanLu
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2022, 43, 24, pp 325-334
Abstract

Food safety is the practices that ensure food does not cause harm and food safety hazard is any factor found in food that has potential threat or causes harm to the consumer, by causing injury or illness. Mycotoxins are a significant food safety hazard due to they represent a major threat to human...

Author(s)
Marrez, D. A.; Ayesh, A. M.
Publisher
National Center for Information & Documentation (NIDOC), Cairo, Egypt
Citation
Egyptian Journal of Chemistry, 2022, 65, 1, pp 353-372
Abstract

This special issue contains 10 articles that discuss, of which 5 are review articles, provide an overview of recent advancements in the development of analytical methods and fabrication of nanomaterial-based sensors for the analysis of food-based toxins. These toxins include pesticides, mycotoxins, ...

Publisher
Food and Drug Administration, Taipei City, Taiwan
Citation
Journal of Food and Drug Analysis, 2022, 30, 4, pp 494-653

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