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Abstract

Aflatoxin M1 (AFM1) and aflatoxin B1 (AFB1) were determined in 51 milk powder samples purchased from different grocery stores located in the Caribbean region of Colombia. Analysis was conducted using QuEChERS extraction and high-performance liquid chromatography with fluorescence detection. Results ...

Author(s)
Sibaja, K. V. M.; Gonçalves, K. D. M.; Garcia, S. de O.; Feltrin, A. C. P.; Nogueira, W. V.; Badiale-Furlong, E.; Garda-Buffon, J.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants B, Surveillance, 2019, 12, 2, pp 97-104
Abstract

The mycotoxin deoxynivalenol (DON) and some of its derivatives, such as 3-acetyl-deoxynivalenol (3AcDON), 15-acetyl-deoxynivalenol (15AcDON), deoxynivalenol-3-glucoside (DON3 G) and de-epoxy deoxynivalenol (DOM-1), are commonly found in food and/or biological samples. However, literature does not...

Author(s)
Miró-Abella, E.; Herrero, P.; Canela, N.; Arola, L.; Ras, R.; Borrull, F.; Fontanals, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Chromatography, B, 2019, 1105, pp 47-53
Abstract

Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several Fusarium and Aspergillus infections. To date, only ...

Author(s)
Scarpino, V.; Reyneri, A.; Blandino, M.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2019, 10, March, pp 361
AbstractFull Text

Investigation of AFLD and AFLQ genes responsible for aflatoxin formation in concentrated feeds produced in Northern Syria and determination of chemical composition of these feed stuffs were main targets of this study. For this aim concentrated feed samples, from different ruminant and poultry feed...

Author(s)
Gurbuz, Y.; Husseİn, A.; Ozkose, E.
Publisher
Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Veterinary Journal, 2019, 39, 2, pp 163-168
Abstract

Microsphere-based immunoassays involving flow cytometry have recently gained popularity for use in protein detection and infectious disease diagnosis due to their simple assay format and capacity for multiplexed analysis. In this work, four mycotoxins, including aflatoxin M1 (AFM1), ochratoxin A...

Author(s)
Qu JianWen; Xie HuiJuan; Zhang ShuYing; Luo PengJie; Guo Ping; Chen XianXiong; Ke YueBin; Zhuang JunYu; Zhou FangMei; Jiang WenXiao
Publisher
Springer, New York, USA
Citation
Food Analytical Methods, 2019, 12, 4, pp 877-886
Abstract

This study aimed to develop a new method for detoxification of milk from aflatoxin M1 (AFM1) by using Lactobacillus rhamnosus GG biofilm. After inoculation of milk contaminated with AFM1 into L. rhamnosus GG biofilm, the unbound AFM1 was extracted and quantified by HPLC. The stability of the formed ...

Author(s)
Assaf, J. C.; El-Khoury, A.; Chokr, A.; Louka, N.; Atoui, A.
Publisher
Wiley, Oxford, UK
Citation
International Journal of Dairy Technology, 2019, 72, 2, pp 248-256
Abstract

The presence of hazards (e.g., contaminants, pathogens) in food/feed, water, plants, or animals can lead to major economic losses related to human and animal health or the rejection of batches of food or feed. Monitoring these hazards is important but can lead to high costs. This study aimed to...

Author(s)
Focker, M.; Fels-Klerx, H. J. van der; Lansink, A. G. J. M. O.
Publisher
Wiley, Boston, USA
Citation
Risk Analysis, 2019, 39, 4, pp 926-939
Abstract

Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review...

Author(s)
Cortés-Herrera, C.; Artavia, G.; Leiva, A.; Granados-Chinchilla, F.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2019, 8, 1, pp 1
Abstract

Background: Deoxynivalenol (DON) is the most common Fusarium mycotoxin occurring in wheat and wheat-derived products, with several adverse and toxic effects in animals and humans. Although bran fractions produced by milling wheat have numerous health benefits, cereal bran is the part of the grain...

Author(s)
Girolamo, A. de; Cervellieri, S.; Cortese, M.; Porricelli, A. C. R.; Pascale, M.; Longobardi, F.; Holst, C. von; Ciaccheri, L.; Lippolis, V.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2019, 99, 4, pp 1946-1953
Abstract

This review summarises developments that have been published in the period from mid-2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone...

Author(s)
Tittlemier, S. A.; Cramer, B.; Dall'Asta, C.; Iha, M. H.; Lattanzio, V. M. T.; Malone, R. J.; Maragos, C.; Solfrizzo, M.; Stranska-Zachariasova, M.; Stroka, J.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
World Mycotoxin Journal, 2019, 12, 1, pp 3-29

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