Accurate detection of feed additive is significant for food safety monitoring, warding off its illegal use in livestock production, safeguarding public health, and regulatory compliance. Hence, this paper presents a cost-effective and ultrasensitive electrochemical sensor for detecting commonly...
Author(s)
Balram, D.; Lian KuangYow; Sebastian, N.; Alharthi, S. S.; Al-Saidi, H. M.; Deepak Kumar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,
In this work, a rapid, specific, and visual ratiometric fluorescence probe was constructed for tetracycline hydrochloride (TCH) determination based on zinc-doped carbon quantum dots (Zn-CDs). In the presence of TCH, the blue fluorescence at 440 nm originating from Zn-CDs was quenched, and the green ...
Author(s)
Hu FeiJiao; Fu QuanBin; Li YiJing; Yan CuiJuan; Xiao DeHui; Ju Peng; Hu ZhiYong; Li HouShen; Ai ShiYun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 431,
Mineral elements (Ca, Na, K, Mg, Zn, Ti, Sr, Fe, Ni, Ba, Cr, Mn, Cu, Se, Cd, Mo, B, V, As, Pb and Hg) in Provola cheeses obtained from dairy cows fed with two different integrated diets (Biotrak) and without olive cake (Control) were determined to discriminate between the two different cheeses. The ...
Author(s)
Potortì, A. G.; Lopreiato, V.; Nava, V.; Litrenta, F.; Turco, V. lo; Santini, A.; Liotta, L.; Bella, G. di
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 436,
This study evaluated the effect of black wattle (Acacia mearnsii) condensed tannin extract in simple and complex diets for weaned piglets on performance, faecal consistency and serum haptoglobin concentrations. Eighty-eight female and castrated male piglets were used, weaned at 28 ± 3 days old,...
Author(s)
Schneider, L. I.; Borba, A.; Medeiros, J. M. de; Klein, D. R.; Poletti, B.; Rossi, C. A. R.; Mello Kessler, A. de; Oliveira, V. de
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, Brazil
Citation
Ciência Rural, 2024, 54, 4,
Horticultural crops are very important component of our food chain, and their production is highly sensitive to different soil related abiotic stresses (SRAS). These stresses reduce plant growth and development by reducing seed germination (SG), seedling establishment, photosynthesis, reproduction, ...
Author(s)
Huang LiPing; Fu WenXuan; Zhang YuJing; Liu Xing; Wang QianQian; Wang Lei; Tanveer, M.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 323,
Zinc, copper and manganese are essential nutrients in farm animals nutrition and must be provided by feed rations. Trace mineral deficiencies adversely affect growth performance and health status. Formerly microelements deficiencies were a relevant issue in livestock farming. Nowadays, researchers...
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warsaw, Poland
Citation
Życie Weterynaryjne, 2023, 98, 3, pp 177-179
Over the past few years, the market for vegetarian and vegan products has been one of the fastest growing. There is an increasing trend of consumers limiting their meat intake and, therefore, a huge demand for vegan products. Substitutes for milk - plant-based drinks - are the most popular,...
Author(s)
Sowik, I.; Zajda, J.; Ruzik, L.
Publisher
Elsevier Inc, Orlando, USA
Citation
Microchemical Journal, 2023, 191,
The development of the agro-industrial complex is mainly associated with the provision of complete, nutritious and varied fodder. The greatest use of the genetic potential of livestock is largely dependent on high-quality and balanced fodder. Establishing the chemical composition is an important...
Author(s)
Bogatyreva, E. V.; Fomenko, P. A.
Publisher
Severo-Kavkazskiy Federal'nyy Nauchnyy Agrarnyy Tsentr, Stavropol, Russia
Citation
Sel'skokhozyaystvennyy Zhurnal, 2023, 16, 1, pp 12-24
Micellar casein(MC) was chosen as a matrix and proanthocyanidin(PCs) was chosen as a ligand to prepare the PCs-MC complex. The structure of the complex was characterized by UV-Vis, fluorescence, and Fourier transform infrared(FT-IR) spectroscopy. The effects of MC on the stability of PCs under...
Author(s)
Wang Nan; Yang Min; Zheng Jie; Qin JuanJuan
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 3, pp 164-174
The study analyzed the effect of supplemental zinc and betaine on meat quality and redox status of muscles (longissimuslumborum and gluteus medius) from heat- stressed pigs. Twenty-four pure Iberian pigs were assigned to one of three treatments (n = 8): control diet, Zn supplemented diet (120...
Author(s)
Pardo, Z.; Lara, L.; Nieto, R.; Fernández-Fígares, I.; Seiquer, I.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Meat Science, 2023, 198,