Computer-based and supervisor-led trainings are the most common approaches to training employees on food safety across the food industry. This study was conducted to evaluate the effect of training format on changes in food safety knowledge, intentions, and compliance. Individualized and group...

This study assesses the degree of adoption of food safety measures by milk producers in Sri Lanka representing different production systems. The study is based on primary data collected from 500 dairy producers across different milk-producing districts. To assess the intensity of adoption of food...

Our objective was to determine the needs of the U.S. food industry to control COVID-19 in the work environment and what mitigation strategies are being implemented. A Web-based needs assessment survey was distributed in early 2021, targeting professionals in management positions at food industry...

More than a decade ago, the European Food Safety Authority (EFSA) sparked a substantial modernisation effort in traditional meat safety systems in Europe by publishing a range of EFSA opinions that were followed, from 2014 to 2019, by amendments to relevant EU legislation. A novel, risk-based meat...

Intensive shrimp production is a potential pathway to increasing export quantity and meeting Vietnamese national export targets set for the 2020-2030 period. Vietnamese farmers need to efficiently manage their shrimp farming to compete in global markets. This study aims to investigate input- and...

Background: Raising awareness of antimicrobial resistance is a cornerstone of action plans to tackle this global One Health challenge. Tools that can reliably assess levels of awareness of antibiotic resistance (ABR) among human or animal healthcare professionals (HCPs) are required to guide and...

Advanced diagnostic technologies such as ultrasound and computed tomography (CT) could not provide any information about the sternebrae cortex thickness and medullary cavity dimensions. Herein, we aim to provide relevant anatomy of the sternum and more sophisticated measurements to ensure safe...

Learning theories are abstract descriptions which help us make sense of educational practice. Multiple theories can inform our understanding of a single concept, in this case: veterinary workplace clinical training (WCT), which occurs just prior to students' graduation as competent veterinary...

The proportion of Thoroughbred (TB) horses that commence training and eventually race, is an important industry-level indicator of how successful it is at producing horses suitable for racing. It is also of interest to the wider community and is central to the issue of whether there is overbreeding ...

The experience that student veterinary nurses (SVNs) have in the clinical learning environment can be greatly influenced by the clinical coach (CC); the supervisory relationship will affect student retention and clinical competency. To support a positive student experience, the training and...