Mineral elements (Ca, Na, K, Mg, Zn, Ti, Sr, Fe, Ni, Ba, Cr, Mn, Cu, Se, Cd, Mo, B, V, As, Pb and Hg) in Provola cheeses obtained from dairy cows fed with two different integrated diets (Biotrak) and without olive cake (Control) were determined to discriminate between the two different cheeses. The ...
Author(s)
Potortì, A. G.; Lopreiato, V.; Nava, V.; Litrenta, F.; Turco, V. lo; Santini, A.; Liotta, L.; Bella, G. di
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 436,
The effect of using hydrogen-rich water (HRW) in the preparation of rice milk on the nutritional and sensorial properties was evaluated. The physicochemical parameters (pH, Eh7, titratable acidity), sensory properties (color), and minerals (ICP-MS), as well as amino acid (UPLC-ESI-MS/MS), sugar...
Author(s)
Zor, M.; Bulut, M.; Karagöz, S. G.; Çetintaş, Y.; Alwazeer, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,
Selenium (Se) is an essential trace element for aquaculture animals, which plays an important role in maintaining normal growth, enhancing immune and antioxidant functions. However, the range of suitable Se inclusion in the diet is very narrow and excess Se will result in a variety of toxic effects ...
Author(s)
Zhang ShuJuan; Shao MingLi; Chen XuYang; Li MingZhu
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2023, 35, 5, pp 2815-2827
Selenium (Se) is a vital micronutrient for the growth and development of organisms; however, its deficiency and toxicity pose worldwide challenges. Herein, we investigated the absorption, accumulation effect, and distribution of Se in silkworms, and tested the effect of Se feeding on the...
Author(s)
Zhang, R.; Pen, L. L.; Zhu, H. T.; Jiang, L.; Thakur, K.; Tang, S. M.; Hu, F.; Wei, Z. J.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2023, 9, 4, pp 475-490
Tibetan kefir grains (TKGs) were used to absorb and convert inorganic selenium to organic selenium. The selenium enrichment procedure was optimized to produce the selenium-enriched Tibetan kefir grains (SeTKGs) with high microbial activity and organic selenium percentage (OSP). The optimal...
Author(s)
Chen Ke; Han WeiYu; Yuan YaHong; Yue TianLi
Publisher
Tianjin Food Research Institute Co. Ltd, Tianjin, China
Citation
Food Research and Development, 2023, 44, 18, pp 101-107
Endemic selenium (Se) deficiency is a major worldwide nutritional challenge. Organic Se can be synthesized through physical and chemical methods that are conducive to human absorption, but its high production cost and low output cannot meet the actual demand for Se supplementation. Some microbes...
Author(s)
Yang JingPeng; Yang Hong
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2023, 63, 3, pp 411-425
This article examines the clinical health indicators of dairy calves, as well as data on laboratory tests of blood and urine, before and after conducting a scientific experiment on adding selenium and cobalt aspartate nanoparticles to their diet in the form of a feed additive. It was established...
Author(s)
Kalyuzhny, I. I.; Loshchinin, S. O.; Kozlov, S. V.; Moskalenko, S. P.; Kuznetsov, M. Yu.
Publisher
Saratovskiy gosudarstvennyy agrarnyy universitet im. N.I. Vavilova, Saratov, Russia
Citation
Agrarnyy nauchnyy zhurnal, 2023, 11, pp 148-153
Selenium(Se) is an essential trace element for human body, including soil microorganisms, plants, animals, and humans. Humans mainly absorb selenium through plant and animal food, while the content of selenium in food depends on the available form of selenium in soil as well as the absorption and...
Publisher
Editorial Department of Journal of Shanxi Agricultural Sciences, Taiyuan, China
Citation
Journal of Shanxi Agricultural Sciences, 2023, 51, 3, pp 340-346
Selenium is one of the compounds belonging to the trace minerals group, which needs less than 100 mg/day. This element is one of the main constituents of selenoproteins, and the function of selenoproteins is to help make DNA and protect cells from damage and infection. This experiment aimed to...
Author(s)
Rajab, W. J.; Rudiansyah, M.; Kadhim, M. M.; Shamsiev, A. T.; Prakaash, A. S.; Lafta, M. H.; Aravindhan, S.; Mustafa, Y. F.
Publisher
Razi Vaccine and Serum Research Institute, Tehran, Iran
Citation
Archives of Razi Institute, 2023, 78, 1, pp 135-144
The highly selective, sensitive, and quick interference green synthesis-based sensing of possible milk adulterants i.e., salicylic acid has been reported here. Salicylic acid interacts with nanoparticles through strong bonding interactions, hence resulting in an interruption within the formation of ...
Author(s)
Rashna Aftab; Samreen Ahsan; Atif Liaqat; Muhammad Safdar; Chughtai, M. F. J.; Muhmmad Nadeem; Farooq, M. A.; Tariq Mehmood; Adnan Khaliq
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2023, 43,