The study estimated the bioaccessibility of calcium, phosphorus and magnesium in organic milk (ORG), compared to conventional (CNV) by the INFOGEST in vitro protocol. Total proteins, lipids and lactose were evaluated, the determination of essential minerals was performed by FAAS and phosphorus by...

The effect of using hydrogen-rich water (HRW) in the preparation of rice milk on the nutritional and sensorial properties was evaluated. The physicochemical parameters (pH, Eh7, titratable acidity), sensory properties (color), and minerals (ICP-MS), as well as amino acid (UPLC-ESI-MS/MS), sugar...

To provide basic research data for the processing and comprehensive utilization of triploid rainbow trout, we studied the nutritional quality of muscle and skin tissue of different sizes of fish (1250.10 ± 1.22 g, 2555.31 ± 1.32 g, and 3823.10 ± 1.44 g). The results showed that the proportion of...

In this work, we proposed a primary amine supramolecular solvent microextraction approach for smartphone-based digital image colorimetry for the first time. We found that amphiphile (primary amine) acted as an alkaline agent for the calcium colored complex formation with 1-(2-pyridylazo)-2-naphthol ...

The period of juvenile fish is an important stage of fish growth and development, and a balanced and comprehensive nutritional supply is the guarantee for the growth of juvenile fish and the basis for the development of high-quality adult fish. The purpose of this paper is to review the latest...

The objective of the study was to evaluate the effect of phytase and chelated minerals on performance, organs weight and bone mineralization indicators in broiler chickens. 240 male broiler chicken (Cobb 500) were evaluated in three experimental treatments (Basal diet, Basal diet + phytases and...

Free drinking water as a source for minerals was overlooked when formulating animal diet. No available data on the contribution of wells water to the mineral nutrition of poultry (broilers) had been reported in Jordan. This research was designed to examine minimal and maximal contribution of...

Fishmeal is the most preferred protein source in aquafeed industry due to its balanced amino acid and fatty acid profile, but its limited global supply and high price value, necessitates researchers to focus on sustainable alternative sources of protein and plant-based feed, to meet the growing...

The intestinal structure and gut microbiota are essential for the animals' health. Chemical components taken with food provide the right environment for a specific microbiome which, together with its metabolites and the products of digestion, create an environment, which in turn affects the...

Dysphagia is a condition that affects the ability to chew and swallow food and beverages, having a major impact on people's health and wellbeing. This work developed gel systems with a customized texture suitable for intake by dysphagic people using 3D printing and milk. Gels were developed using...