The effect of using hydrogen-rich water (HRW) in the preparation of rice milk on the nutritional and sensorial properties was evaluated. The physicochemical parameters (pH, Eh7, titratable acidity), sensory properties (color), and minerals (ICP-MS), as well as amino acid (UPLC-ESI-MS/MS), sugar...

The skimmed goat milk was submitted to the nanofiltration process using a volume reduction factor (VRF) equal to 2. It was verified a rapid decrease of the permeate flux at a low time, with a continuous flux, caused by the reversible resistance, which is characterized by the standard and complete...

Free drinking water as a source for minerals was overlooked when formulating animal diet. No available data on the contribution of wells water to the mineral nutrition of poultry (broilers) had been reported in Jordan. This research was designed to examine minimal and maximal contribution of...

This article describes the formulation of feed with optimal energy, nutrient and mineral contents for feeding farmed red and fallow deer in Switzerland during the winter.

Minerals are used widely as feed additives in the diets of poultry to enhance bone and egg quality and productivity. Therefore, the current study aimed to evaluate the impact of strontium ranelate and cerium oxide addition in the diet on egg production and eggshell quality in laying hens. In this...

Few studies were dedicated to characterizing the dromedary milk (DM) as consumed by Bedouins, mixed with a small amount of dromedary urine (DU). Therefore, this work aimed to reveal some physical and biochemical characteristics of the DM alone, and incorporated with DU at two different...

As a widely consumed foodstuff, milk and dairy products are increasingly studied over the years. At the present time, milk profiling is used as a benchmark to assess the properties of milk. Modern biomolecular mass spectrometers have become invaluable to fully characterize the milk composition....

Based on previous farm-level studies, this study hypothesised that production system (conventional, CON; organic, ORG; channel island, CHA) and season would cause variation in the concentrations of macrominerals and trace elements in retail milk. On average, milk retained its status as an excellent ...

Colostrum, the first milk produced by the cow before calving, is functionally and compositionally distinct from whole milk. Differences in fat, carbohydrate, protein, vitamin and mineral concentrations provide nutrition for the neonate. A high lipid content is an indispensable source of energy,...

High-temperature processing in the production of dairy products with intermediate moisture, necessary to ensure their quality and organoleptic characteristics, is associated with certain difficulties due to the reduced thermodynamic stability of concentrated dairy systems due to a shift in salt...