The buffalo live body weight varies from 500 to 700 kg per mature animal. Buffalo population in Kosovo is around 400 heads in total and they belong mainly to Mediterranean type. Buffalo milk production is characterized by low yield (for the period about 240 days milk production is around 950...

Since dairy cows have greater milk production than beef cows, because of the dilution of Immunoglobulin G (IgG) colostrum of dairy cows assumed to be of poorer quality compared with beef cows. The objective of the present study was to investigate quality of colostrum and total IgG produced in a...

The study on economic analysis of cattle and buffalo milk production and marketing in Punjab state of India, revealed that the average daily milk production, consumption and marketed surplus of milk was 9433 litres, 1575.5 litres and 7857.5 litres, respectively. A small proportion of the local cow...

In order to deeply understand the impact of clinical mastitis on the physicochemical properties, flavor and taste of cow milk, a milk composition analyzer combined with an electronic nose and an electronic tongue was used to distinguish milk from cows with and without clinical mastitis. Moreover,...

In this study, a novel analytical approach was developed for detecting and predicting adulteration of goat milk with cow milk using a combination of voltammetric fingerprints and chemometrics analysis. The fresh milk samples were obtained from local farmers and analyzed using cyclic voltammetry...

The development of optical technologies for assessing the condition of animals makes it possible to conduct a non-invasive study of the microcirculation of the skin of animals. The influence of milking on the microcirculation of the skin of the udder of cows is a poorly understood part of dairy...

This study aimed to compare the bioaccessibility of docosahexaenoic acid (DHA) in naturally and artificially enriched milk and investigate the potential mechanisms involved. The results indicated that the DHA in naturally enriched milk (NEM) had a higher bioaccessibility (76.9%) and a lower...

In this study, carotenoid microemulsion was encapsulated in zein nanofibers via emulsion electrospinning. Optimization study was applied to determine optimum parameters by response surface methodology. The voltage, flow rate and distance as optimum conditions were determined as 23 kV, 1.7 mL/h and...

Immunochromatographic assays (ICAs) are famous as the point of care test (POCT) technology against food fraud for antibiotics detection. However, the poor sensitivity, stability and the monoclonal antibodies (mAbs)-depended signals limited their further applications. Here, inspired by the vivid...

Formation of the protein crosslink di-Tyrosine was studied in PET-bottled pasteurized milk exposed to fluorescent light in a commercial display cabinet. An HPLC method with fluorescence detection was developed and intra-laboratory validated using pure di-Tyrosine synthesized on purpose. Di-Tyrosine ...