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Animal Science Database

Supporting your research in animal production, welfare and health

Animal Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The main idea of the current study was to estimate carcass tissue composition using fat thickness and longissimusthoracis (LT) traits real-time ultrasound measurements (USM) in Black Belly ewe lambs through multiresponse multivariate adaptive regression splines (MARS) algorithms. Twenty-four hours...

Author(s)
Muñoz-Osorio, G. A.; Tırınk, C.; Tyasi, T. L.; Ramirez-Bautista, M. A.; Cruz-Tamayo, A. A.; Dzib-Cauich, D. A.; Garcia-Herrera, R. A.; Chay-Canul, A. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Meat Science, 2024, 207,
Abstract

Chinese local pig breeds are valuable agricultural germplasm resources and related to the sustainable development of animal husbandry in China. As one of the important economic traits in pig production, meat quality traits have meaningful research value. Luchuan pig is one of the famous eight local ...

Author(s)
Wu Xiao; Huang JiWen; Jiang Wei; Zhu LiHui; Tu WeiLong
Publisher
Editorial Office of Acta Agriculturae Shanghai, Shanghai, China
Citation
Acta Agriculturae Shanghai, 2023, 39, 2, pp 133-141
Abstract

This study aimed to investigate the influence of protein oxidation on the digestive properties of beef myofibrillar protein (MP). MP was treated with a hydroxyl radical-generating system containing various concentrations of H2O2. The increased content in a free sulfhydryl group and surface...

Author(s)
Yin YanTao; Xing LuJuan; Zhang WangAng
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 5, pp 2514-2522
AbstractFull Text

Objective: To detect whether raccoon dog meat components are contained in mutton. Method: We designed specific detection primers using cytB as a target gene by real-time PCR, selected muscle tissue samples from eight different species as study subjects, and established a standard curve by linear...

Author(s)
Zhang Yi; Tang SiNing; Mei RuFan
Publisher
Anhui Academy of Agricultural Sciences, Hefei, China
Citation
Journal of Anhui Agricultural Sciences, 2023, 51, 1, pp 179-182, 187
Abstract

The study aimed to analyze the use of encapsulated probiotic Lactobacillus salivarius in complete feed on Protein Efficiency Ratio (PER), meat fat content, meat cholesterol content and income over feed cost (IOFC) of local Rabbit. Thirty-two local male rabbits aged 8 to 12 weeks were taken as the...

Author(s)
Umi, K.; Farid, W. M.; Mahardhika, B. P.; Muwakhid, B.
Publisher
iVolga Press, Orel, Russia
Citation
Russian Journal of Agricultural and Socio-Economic Sciences, 2023, 1, 134, pp 173-177
Abstract

This research aimed to evaluate the influence of high-intensity ultrasound (HIU) levels (control: 0; high: 747.79; ultra-high: 1344.17 Wcm-2) on pH, instrumental color (redness, R630/580, hue angle and chroma) and oxidative stability (lipid and protein oxidation) of Psoas major (PM) muscle from...

Author(s)
Lima, L. C. S.; Salim, A. P. A. A.; Trezze, I. M. M.; Ferreira, M. S.; Monteiro, M. L. G.; Vasconcellos-Junior, F. J.; Mano, S. B.; Conte-Junior, C. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Meat Science, 2023, 206,
Abstract

Epigenetic modifications are heritable changes in gene expression and phenotype without changing in the DNA sequence. Previous studies have shown that epigenetic regulation is involved in many life processes and plays an important role in fat deposition. Moreover, fat deposition is an important...

Author(s)
Jin MeiLin; Li TaoTao; Sun DongXiao; Wei CaiHong
Publisher
Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
Citation
Acta Veterinaria et Zootechnica Sinica, 2023, 54, 3, pp 855-867
AbstractFull Text

The present study was carried out to study the effect of steam cooking without pressure for 15 minutes (SC1), 20 minutes (SC2) and 25 minutes (SC3) on physico-chemical properties, texture profile analysis as well as sensorial properties of chicken meat loaf. SC3 had significantly (P < 0.05)...

Author(s)
Sanjay Singh; Vikas Pathak; Meena Goswami; Renu Kumari
Publisher
College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Utrecht, India
Citation
Haryana Veterinarian, 2023, 62, 1, pp 16-18
Abstract

The purpose of this study was to compare postmortem calpain changes in porcine muscle between Lanyu native (n = 10) and Kaohsiung crossbred (50% Meishan and 50% Duroc, n = 10) black pigs. Longissimus dorsi (LM) muscles (4th to 10th ribs) from both sides of carcasses were hot-sectioned in 30 min...

Author(s)
Li Han; Chou, R. G. R.; Chang YaShiou
Publisher
Wiley, Tokyo, Japan
Citation
Animal Science Journal, 2023, 94, e13868,
Abstract

Selenium is an essential trace mineral element to maintain animal health, and plays an important role in the physiological processes of antioxidant, immune response, growth, development and reproduction. Selenium exists in animal organisms mainly in the form of selenium protein and is an important...

Author(s)
Li Yan; Mu TianMing; Miao SaSa; Zou XiaoTing
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2023, 35, 7, pp 4191-4199

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