The present study aimed to investigate the interactive effects of dietary supplementation to the feed with astaxanthin and/or DHA on the color and odor of Eriocheir sinensis ovaries. The results revealed that astaxanthin supplementation significantly increased redness of E. sinensis ovaries (P < ...

The current focus in thermally processed meat production is to reduce the presence of hazardous compounds while maintaining product quality. This study utilized UPLC-MS/MS to examine the effects of rosemary, turmeric, and bay leaf on the development of hazards in roast beef patties, which...

This study determined the phototoxic potential of riboflavin (RIB) and curcumin (CUR) against Pseudomonas fluorescens (P. fluorescens) in vitro and in fluid milk using factorial arrangements. Photodamage was investigated by transmission electron microscopy. The milk was illuminated by thin layers...

The vitamins of riboflavin and folate are necessary nutrients for maintaining the proper functioning of human body. Riboflavin and folate deficiency will cause nerve damage, leading to peripheral neuritis, depression, tongue inflammation and other diseases. The sensitive detection of riboflavin and ...

Yogurt ice cream (acid frozen whipped emulsion) is a complex frozen emulsion-foam system. The study investigated the impact of three lipophilic surfactant emulsifiers [glyceryl monostearate (GMS), polyglycerol ester (PGE), and sucrose ester 970 (S970)] and quinoa hydrolysate (QH) on fat...

Good slaughter hygiene and accurate meat inspection in slaughterhouses (SHs) should ensure the hygienic quality of broiler chicken (broiler) carcasses accepted as food and guarantee that broiler meat from the carcasses is safe and fit for human consumption. The purpose of our research was to (1)...

The ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS) method was built to quantify the casein glycomacropeptide (CGMP) in bovine dairy products accurately based on targeted proteomics. Qualitative analysis of theoretical peptides was carried out using high-resolution...

Innovative non-fat probiotic set-style yogurts (NF-PSSYs) incorporated with lesser mealworm protein isolate (LMPI) crosslinked by microbial transglutaminase (MTGase) were optimized. The utilization of 4.65% w/w MTGase-crosslinked LMPI and 10.1 Log CFU/mL of Lactobacillus acidophilus La-5® resulted...

In recent years, biopolymer-based colloidal particles have been utilized to fabricate Pickering emulsions, which have attracted widespread attention due to their higher stability and unique functionalities. The incorporation of biopolymer-based particle-stabilized Pickering emulsions in the...

Microbial diversity in traditional foods is decreasing due to widespread industrial production, using a limited number of strains, and industrial products as starter cultures in homemade production. Yoghurt is a fermented product, and this decrease is most common. This study investigated the...