The study estimated the bioaccessibility of calcium, phosphorus and magnesium in organic milk (ORG), compared to conventional (CNV) by the INFOGEST in vitro protocol. Total proteins, lipids and lactose were evaluated, the determination of essential minerals was performed by FAAS and phosphorus by...

This study examined the potential influence of mitochondrial calcium sequestering ability on calpain-1 autolysis and proteolysis in vitro. We first tested whether mitochondria can sequester calcium in an in vitro setting. Isolated bovine mitochondria (0, 0.5, or 2 mg/mL) were incubated in a buffer...

Mineral elements (Ca, Na, K, Mg, Zn, Ti, Sr, Fe, Ni, Ba, Cr, Mn, Cu, Se, Cd, Mo, B, V, As, Pb and Hg) in Provola cheeses obtained from dairy cows fed with two different integrated diets (Biotrak) and without olive cake (Control) were determined to discriminate between the two different cheeses. The ...

Ruminant milk is known to coagulate into structured clots during gastric digestion. This study investigated the movements of moisture and acid in skim milk clots formed during dynamic gastric digestion and the effects of milk type (regular or calcium-rich) and the presence/absence of pepsin. We...

The aim of this study was to evaluate intake, digestibility and performance in dairy heifers fed diets containing increasing levels of babassu cake (0, 100, 200 and 300 g kg^-1 dry matter - DM) as a substitute for sugarcane treated with calcium oxide. Twenty-four heifers with an initial mean weight...

The effect of using hydrogen-rich water (HRW) in the preparation of rice milk on the nutritional and sensorial properties was evaluated. The physicochemical parameters (pH, Eh7, titratable acidity), sensory properties (color), and minerals (ICP-MS), as well as amino acid (UPLC-ESI-MS/MS), sugar...

The current study aims to determine the effect of four different anesthetics such as MS-222 (100 mg/L), tobacco extract (50 mg/L), propiscin (1.0 ml/L) and clove oil (40 mg/L) on the hematology and blood biochemical parameters of Labeo rohita. Blood was sampled 10 minutes after the anesthesia was...

Acid whey (AW) is the main side-stream from acidified dairy products, known for its high contents of lactic acid and minerals. The present work investigates the effect of reverse osmosis (RO) pre-processing of AW (ROAW) and the current density during electrodialysis (ED) on the ED process...

The high incidence of milk fever in dairy cows can be compounded by other diseases and lead to high culling rates. The prevention of milk fever through nutritional means has become one of the animal husbandry top research priorities. Anionic diets regulate calcium metabolism in dairy cows by...

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