This is a title only record which contains no abstract.

This is a title only record which contains no abstract.

This is a title only record which contains no abstract.

Microbial fermented feed (MFF) has been demonstrated to improve nutritional status as well as promote animal health. However, only a few studies have focused on its effect on the flavor of animal products, and the potential underlying mechanisms remain poorly understood. Herein, egg amino acids and ...

The intestinal barrier is not only a structural basis for selective digestion and absorption of nutrients, but also a protective barrier for the intestinal tract to continuously receive external stimuli. Sodium butyrate can maintain the integrity of intestinal mucosal epithelium, enhance intestinal ...

Bedding material has a significant effect on life, health and production of broiler chicken since they are in direct contact with litter. When condition of litter is poor, it increases an occurrence of pododermatitis. Birds living in chronic pain move less and consequently eat and drink less and...

Plant ingredients included some essential nutrients such as water, sugars, proteins, fats, as well as the production of their secondary metabolites - polyphenols, flavonoids, phytosterols, etc. Studies have found that some plant ingredients can maintain the intestinal health of dogs by affecting...

Gastrointestinal tract is the largest and most complex organ in animal body, which is the front line of the body's defense. The structural and function integrity of the gastrointestinal tract is essential for maintaining animal health. Flavonoids are natural, safe and residue-free, which can...

Zinc, copper and manganese are essential nutrients in farm animals nutrition and must be provided by feed rations. Trace mineral deficiencies adversely affect growth performance and health status. Formerly microelements deficiencies were a relevant issue in livestock farming. Nowadays, researchers...

Sanitation guidelines for animal research facilities state that disinfection is achieved by application of high-temperature water (143 to 180°F [62 to 82°C]) or detergents and disinfectants. However, these guidelines are based on requirements for pasteurization, which may be unnecessarily stringent ...