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Animal Science Database

Supporting your research in animal production, welfare and health

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Abstract

The present study aimed to investigate the interactive effects of dietary supplementation to the feed with astaxanthin and/or DHA on the color and odor of Eriocheir sinensis ovaries. The results revealed that astaxanthin supplementation significantly increased redness of E. sinensis ovaries (P < ...

Author(s)
Zhang Long; Zhang RenYue; Jiang XiaoDong; Wu XuGan; Wang Xichang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

This is a title only record which contains no abstract.

Publisher
DLG AgroFood medien gmbh, Bonn, Germany
Citation
Milchpraxis, 2023, 61, 1, pp 33-36
AbstractFull Text

This study evaluated the effect of black wattle (Acacia mearnsii) condensed tannin extract in simple and complex diets for weaned piglets on performance, faecal consistency and serum haptoglobin concentrations. Eighty-eight female and castrated male piglets were used, weaned at 28 ± 3 days old,...

Author(s)
Schneider, L. I.; Borba, A.; Medeiros, J. M. de; Klein, D. R.; Poletti, B.; Rossi, C. A. R.; Mello Kessler, A. de; Oliveira, V. de
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, Brazil
Citation
Ciência Rural, 2024, 54, 4,
Abstract

Vitamin B6 is an essential micronutrient for the healthy growth and normal physiological function of animals. It not only participates in the normal metabolic reaction of the body as a coenzyme, but also has a variety of biological functions such as neuromodulation, antioxidant, anti-inflammatory,...

Author(s)
Ouyang JingXin; Li QiuFen; Zhou Hua; Li GuanHong
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2023, 35, 5, pp 2738-2747
Abstract

With the intensive production of livestock and poultry and the enhancement of people's health awareness, consumers are more and more concerned about the quality and nutritional value of livestock and poultry muscle, such as shear force, drip loss, cooking loss, pH value, intramuscular fat content....

Author(s)
Mei WenLiang; Zhang WenYan; Xu LanJiao; Qu MingRen
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2023, 35, 5, pp 2756-2764
Abstract

The increasing global population tends many sectors to overcome the food security issue; sustainable aquaculture is one of the systems that reveal the food problem in the world. The aquaculture industry is drastically increasing to offer the growing demand for this food type. The high mortalities...

Author(s)
Madkour, K.; Dawood, M. A. O.; Sewilam, H.
Publisher
Sciendo, Warsaw, Poland
Citation
Annals of Animal Science, 2023, 23, 1, pp 3-10
Abstract

The reason for presenting this review was the growing increase in antibiotic resistance of pathogenic bacteria. New regulations of the European Union enforce the need to reduce significantly antibiotics use in animal production. Therefore, representatives of veterinary medicine and swine producers...

Author(s)
Pejsak, Z.; Porowski, M.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warsaw, Poland
Citation
Życie Weterynaryjne, 2023, 98, 4, pp 220-224
AbstractFull Text

In view of the fact that cages and bait are not allowed in large water surface aquiculture, 1-2 kinds of new green feeds "plankton + microecologics" were developed to solve the problems of yield reduction, slow growth and difficulty in fishing of aquatic organisms caused by extensive mode. The new...

Author(s)
Yang ZhenYan; Lou YiChun; Meng LiXia; Hao JunTian; Chen WeiGuo; Wang AiMei
Publisher
Journal Board of Asian Agricultural Research, Cranston, USA
Citation
Asian Agricultural Research, 2023, 15, 6, pp 46-48
Abstract

Nutritional management of veterinary patients with cancer should be specific to each patient based on ongoing nutritional assessment. Nutritional management may influence remission time, survival time, and quality of life of veterinary patients with cancer. It may also help pets feel better while...

Author(s)
Burns, K. M.
Publisher
North American Veterinary Community (NAVC) , Gainesveille, USA
Citation
Today's Veterinary Nurse, 2023, 6, 2, pp 16-20
Abstract

Preweaning strategies to minimize fallback pigs in the nursery include cross fostering, creep feeding, and weaning an older pig. Postweaning strategies to minimize fallback pigs in the nursery include optimum barn temperature and ventilation set points, easy access to feed and water, and proactive...

Author(s)
Wensley, M. R.; Tokach, M. D.; Woodworth, J. C.; Goodband, R. D.; DeRouchey, J. M.; Gebhardt, J. T.
Publisher
American Association of Swine Veterinarians, Perry, USA
Citation
Journal of Swine Health and Production, 2023, 31, 5, pp 237-241

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