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Many advances in genetic selection, nutrition, housing and disease control have been incorporated into modern pork production since the 1950s resulting in highly prolific females and practices and technologies, which significantly increased efficiency of reproduction in the breeding herd. The...

Kraeling, R. R.; Webel, S. K.
BioMed Central Ltd, London, UK
Journal of Animal Science and Biotechnology, 2015, 6, 3, pp (31 January 2015)