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Abstract

The in vitro evaluation of spermatological parameters is of great importance in the validation of semen samples to be used in artificial insemination. This study was aimed at evaluating the effect of 5% egg yolk plasma from 5 Nigerian domesticated avian species as a component of semen extender in...

Author(s)
Popoola, M. A.; Alemede, C. I.; Aremu, A.; Ola, S. I.; Popoola, Y. R.; Yusuf, O. H.
Publisher
Biotechnology Society of Nigeria (BSN), Jos, Nigeria
Citation
Nigerian Journal of Biotechnology, 2017, 32, pp 91-96
AbstractFull Text

The successful of artificial insemination (AI) depends on the semen quality and extender. To minimize effect of cold shock during storage, extender is added with egg yolk. The objectives of this study were to compare the effectiveness of pure Low Density Lipoprotein (LDL) and egg yolk from domestic ...

Author(s)
Magfira; Arifiantini, R. I.; Karja, N. W. K.; Darwati, S.
Publisher
Redaksi Jurnal Veteriner, Denpasar, Indonesia
Citation
Jurnal Veteriner, 2017, 18, 3, pp 345-352
AbstractFull Text

Until today, manifold experimentally designed technical adjustments have been introduced for semen freezing, required for artificial insemination, species protection and clinical medicine. Egg yolk, provided that it is added as an additive in many diluents for freezing mammalian sperm, has taken...

Author(s)
Yalçın, B.; Akal, E.
Publisher
Mehmet Akif Ersoy Üniversity, Burdur, Turkey
Citation
Veterinary Journal of Mehmet Akif Ersoy University, 2017, 2, 1, pp 51-59
Abstract

Egg yolk is used as a cryoprotectant for semen in different mammalian species including buffalo. Egg yolk from different sources may affect freezability of buffalo bull semen. Quail egg yolk (QEY) and turkey egg yolk (TEY) in Tris-citric acid extender was evaluated for post-thaw quality and in vivo ...

Author(s)
Akhter, S.; Rakha, B. A.; Ansari, M. S.; Husna, A. U.; Iqbal, S.; Khalid, M.
Publisher
Elsevier, New York, USA
Citation
Theriogenology, 2017, 87, pp 259-265
AbstractFull Text

A study was conducted to formulate semen diluent of pigs with a better quality, cheap and easy to prepare using egg yolk of various poultries such as chickens, ducks and quails in combination with astaxanthin, a potent antioxidant. The research design used was a completely randomized factorial...

Author(s)
Bebas, W.; Gorda, W.
Publisher
Redaksi Jurnal Veteriner, Denpasar, Indonesia
Citation
Jurnal Veteriner, 2016, 17, 4, pp 484-491
Abstract

Fertility after insemination of cryopreserved boar semen is currently below that of fresh semen. In an attempt to improve the post-thaw motility and acrosome integrity of boar sperm, semen was frozen using an adapted Westendorf method in which the chicken egg yolk was replaced by either duck or...

Author(s)
Bathgate, R.; Maxwell, W. M. C.; Evans, G.
Publisher
Blackwell Publishing, Berlin, Germany
Citation
Reproduction in Domestic Animals, 2006, 41, 1, pp 68-73
Abstract

Egg yolk is one of the most widely used cryoprotective components for sperm preservation and a wide range of factors affect its action on sperm motility, viability and fertilizing ability. The aim of this experiment was to determine the effect of different species egg yolk, namely the domestic...

Author(s)
Kulaksız, R.; Çebİ, Ç.; Akçay, E.; Dașkın, A.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Small Ruminant Research, 2010, 88, 1, pp 12-15
Abstract

AHLUWALIA, B. S., and GBAHAM, E. F. Some biochemical aspects of fowl semen: 1251
BAJPAI, P. K., and BBOWN, K. I. The effect of different temperatures on the metabolic activity, morphology, and fertilizing ability of turkey spermatozoa: 1253-1254
BEANE, W. L., SIEGEL, P. B., and SIEGEL, H. S....

Citation
Poultry Science, 1963, 42, pp 1251-1321
Abstract

ABBOTT, U. K., CRAIG, R. M., and BENNETT, E. B. Sex-linked coloboma in the chicken: 1225.
ABPLANALP, H., and WOODARD, A. E. Inbreeding effects under continued sib mating in turkeys: 1225-1226.
ADAMS, A. W., KAHRS, A. J., and DEYOE, C. W. The effect of length of light period and cage confinement on...

Citation
Poultry Science, 1967, 46, pp 1225-1342

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