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Abstract

The previous published symposium dealt with those aspects of the hen's egg which affect its quality as a food product. This latest one deals exclusively with the egg's reproductive function, and, as such, is concerned with those factors both intrinsic and extrinsic to the egg which affect its...

Publisher
Edinburgh: Oliver & Boyd Ltd.,
Citation
Brit. Egg Mktg Bd Symp., 1969, 5, pp viii+199 pp.
Abstract

This article reviews three aspects of artificial insemination of chickens and turkeys, viz, (1) collection of semen, (2) insemination of females, and (3) storage of semen. The most satisfactory method of obtaining semen was found to be the direct milking of the semen from the bulbous ducts of the...

Author(s)
BURROWS, W. H.; QUINN, J. P.
Publisher
Washington, D.C.: U.S. Dep. Agric.,
Citation
Proceedings of the 7th World's Poultry Congress, Cleveland, Ohio, 1939, 1939, pp 82-85 pp.