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Abstract

Objective: To investigate the effect of various concentrations of soybean lecithin as an alternative for egg yolk in bull semen extender on post-chilling and post-thaw sperm quality characteristics. Methods: Semen ejaculates were collected from three mature bulls' once/week for 5 weeks. After...

Author(s)
El-Sisy, G. A.; El-Nattat, W. S.; El-Sheshtawy, R. I.; El-Maaty, A. M. A.
Publisher
Hainan Medical University, Hainan, China
Citation
Asian Pacific Journal of Reproduction, 2016, 5, 6, pp 514-518
Abstract

The aim of present study was to compare the characteristics of frozen-thawed epididymal bull semen processed with three different cryopreservation media. Semen (n=9) were collected from 9 Holstein bull testes (aged 12-24 months) and semen processed using one-step dilution with a...

Author(s)
Akal, E.; Selçuk, M.; Demİrcİ, E.
Publisher
Kardelen Ofset Matbaacılık Tanıtım Hizmetleri San. Tic. Ltd. Ști., Ankara, Turkey
Citation
Veteriner Hekimler Derneği Dergisi, 2017, 88, 2, pp 68-81