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Abstract

Artificial insemination (AI) in vitro had been pioneered by Russian scientist V.P. Vrassky (1855) and later has been developed and advanced by I.I. Ivanov. The latter has been the first who inseminated hens artificially with the sperm obtained from the seminal ducts of slaughtered cocks (1902). AI...

Author(s)
Konoplyova, A. P.; Roiter, Ya. S.
Publisher
"Avian" (Redaktsija zhurnala "Ptitsevodstvo"), Moscow, Russia
Citation
Ptitsevodstvo, 2019, No.3, pp 8-12
Abstract

Cryopreservation can enable artificial insemination technology unrestricted by time and space to promote development of goose semen collection; artificial insemination technique plays an important role. If the key technique of semen cryopreservation can be applied maturely, it can speed up the...

Author(s)
Xu HongXi; Zhao XiuHua; Li ManYu; Liu GuoJun
Publisher
Editorial Board on China Poultry, Jiangsu, China
Citation
China Poultry, 2018, 40, 15, pp 44-47
Abstract

Currently most breeds and lines of geese in use at a commercial scale are derived from two wild species; the swan goose (Anser cygnoides L.) and the true goose-greylag (Anser anser L.). Interestingly, local selections performed for centuries from these two ancestors have resulted in strains or...

Author(s)
Łukaszewicz, E.
Publisher
Cambridge University Press, Cambridge, UK
Citation
World's Poultry Science Journal, 2010, 66, 4, pp 647-658
AbstractFull Text

Until today, manifold experimentally designed technical adjustments have been introduced for semen freezing, required for artificial insemination, species protection and clinical medicine. Egg yolk, provided that it is added as an additive in many diluents for freezing mammalian sperm, has taken...

Author(s)
Yalçın, B.; Akal, E.
Publisher
Mehmet Akif Ersoy Üniversity, Burdur, Turkey
Citation
Veterinary Journal of Mehmet Akif Ersoy University, 2017, 2, 1, pp 51-59
Abstract

The objective of the present experiments was to produce the intergeneric hybrids of domesticated and wild goose via artificial insemination with fresh and frozen-thawed semen. The experiments were carried out during two successive goose reproductive seasons, on eight five-year-old Canada Goose (...

Author(s)
Kowalczyk, A.; Łukaszewicz, E.
Publisher
Elsevier, New York, USA
Citation
Theriogenology, 2012, 77, 3, pp 507-513
Abstract

Effects of breed and lay number on seminal characteristics as well as fertility and hatchability of eggs collected from caged geese by assigned mating between ganders and dams with artificial insemination were investigated. In trail 1, a total of 56 ganders and 128 dams on the first lay with...

Author(s)
Chang ShenChang; Lin MinJung; Wu KwoChin; Jea YuShine; Fan YangKwang
Publisher
Chinese Society of Animal Science, Pingtung, Taiwan
Citation
Journal of the Chinese Society of Animal Science, 2008, 37, 3, pp 175-185
AbstractFull Text

This work aimed at analyzing the effect of factors which can influence fertility and hatchability in goose eggs with special attention paid to artificial insemination intervals. A total of 557 Gray Landes geese, part of a selection program on number of goslings, divided into three generations, was...

Author(s)
Basso, B.; Dubos, F.; Mialon-Richard, M. M.; Brun, J. M.
Publisher
Institut Technique de l'Aviculture, Paris, France
Citation
Actes des 7èmes Journées de la Recherche Avicole, Tours, France, 28 et 29 mars 2007, 2007, pp 450-454
Abstract

The aim of the study was to evaluate the growth rate and postmortem values of two groups of White Kołuda® goslings. Each group consisted of 5 males and 5 females. The first group originated from geese inseminated with fresh semen, and the second group of goslings obtained from geese of the same...

Author(s)
Łukaszewicz, E.
Publisher
Japan Poultry Science Association, Ibaraki, Japan
Citation
Journal of Poultry Science, 2006, 43, 1, pp 78-83
Abstract

Simple and efficient methods for dilution of semen are important for artificial impregnation. The most commonly used semen diluter for goose is 5% glucose. Semen diluter enables diluted semen to be stored for 3-7 days at 4°C. The effectiveness of egg yolk supplementing to 5% glucose on goose semen...

Author(s)
Yang Rui; Li Jing; Zhao XinZhi; Peng XiangWei; Song XuQin; Yang JinLong
Publisher
World Food Ltd, Helsinki, Finland
Citation
Journal of Food, Agriculture & Environment, 2012, 10, 2 part 2, pp 491-492
CABI Book Chapter Info
Cover for Increased sustainability in poultry production: new tools and resources for genetic management.

This chapter examines the emerging technologies that can be applied in the poultry industry in the coming decade for increased sustainability of genetic resources. Some of these technologies such as semen cryopreservation are currently being used for sustainable production by protecting and...

Author(s)
Whyte, J.; Blesbois, E.; McGrew, M. J.
ISBN
2016 CABI (H ISBN 9781780645308)
Type
Book chapter; Conference paper

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