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The objective was to identify herd-level indicators expressed as a proportion of sampled animals with increased nonesterified fatty acids (NEFA) or β-hydroxybutyric acid (BHBA), or decreased calcium in wk -1 and wk +1 relative to calving that were associated with herd-level incidence of retained...

Chapinal, N.; LeBlanc, S. J.; Carson, M. E.; Leslie, K. E.; Godden, S.; Capel, M.; Santos, J. E. P.; Overton, M. W.; Duffield, T. F.
Elsevier Inc., Philadelphia, USA
Journal of Dairy Science, 2012, 95, 10, pp 5676-5682