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The previous published symposium dealt with those aspects of the hen's egg which affect its quality as a food product. This latest one deals exclusively with the egg's reproductive function, and, as such, is concerned with those factors both intrinsic and extrinsic to the egg which affect its...

Edinburgh: Oliver & Boyd Ltd.,
Brit. Egg Mktg Bd Symp., 1969, 5, pp viii+199 pp.