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Abstract

Artificial insemination made a predominant contribution towards the improvement of genetic potential and increased productivity in animal husbandry sectors. In frozen semen technology, about 50% of sperm died because of cryoinjury or cryodamage during the process of cryopreservation and thawing of...

Author(s)
Perumal, P.
Publisher
Hainan Medical University, Haikou, China
Citation
Asian Pacific Journal of Reproduction, 2018, 7, 3, pp 103-116
Abstract

This supplemental issue of "Reproduction in Domestic Animals" volume 53 contains 110 abstracts from papers presented at the 51st Annual Conference of Physiology and Pathology of Reproduction and 43rd Mutual Conference of Veterinary and Human Reproductive Medicine, held in Hannover, Germany, last...

Publisher
Wiley, Berlin, Germany
Citation
Reproduction in Domestic Animals, 2018, 53, s1, pp 3-48
Abstract

Author(s)
Blesbois, E.; Govoroun, M.; Baillard, A.; Thelie, A.; Seigneurin, F.; Grasseau, I.; Delaveau, J.; Zerjal, T.; Guemene, D.; Tixier-Boichard, M.
Publisher
World's Poultry Science Association (WPSA), Saint-Malo, France
Citation
X European Symposium on Poultry Genetics, Saint-Malo, France, 26-28 June 2017, 2017, pp 99
AbstractFull Text

Until today, manifold experimentally designed technical adjustments have been introduced for semen freezing, required for artificial insemination, species protection and clinical medicine. Egg yolk, provided that it is added as an additive in many diluents for freezing mammalian sperm, has taken...

Author(s)
Yalçın, B.; Akal, E.
Publisher
Mehmet Akif Ersoy Üniversity, Burdur, Turkey
Citation
Veterinary Journal of Mehmet Akif Ersoy University, 2017, 2, 1, pp 51-59
CABI Book Chapter Info
Cover for Artificial insemination.

This chapter focuses on several aspects of artificial insemination (AI), particularly its application to livestock. The growth and development as well as advantages of AI are presented. The semen sexing technology is also presented. Moreover, the future developments in AI technology are outlined.

Author(s)
Gordon, I.
ISBN
2017 CABI (H ISBN 9781780646022)
Type
Book chapter
Abstract

Rooster semen cryopreservation is not efficient for artificial insemination in breeder flocks. l-Carnitine (LC) has been evaluated for effectiveness in cryopreservation media on the characteristics of rooster sperm after freeze-thawing. Motility characteristics, membrane functionality, abnormal...

Author(s)
Fattah, A.; Sharafi, M.; Masoudi, R.; Shahverdi, A.; Esmaeili, V.; Najafi, A.
Publisher
Elsevier Inc, Orlando, USA
Citation
Cryobiology, 2017, 74, pp 148-153
Abstract

Little is known about the effects of Cholesterol-Loaded Cyclodextrin (CLC) on post-thaw semen quality in chicken. The aim of the present study is to investigate the efficacy of CLC levels (0, 1, 2 and 3 mg/mL Schramm diluent) on post-thawed semen quality and fertility in two breeds of chicken Pradu ...

Author(s)
Chuaychu-noo, N.; Thananurak, P.; Chankitisakul, V.; Vongpralub, T.
Publisher
Elsevier Inc, Orlando, USA
Citation
Cryobiology, 2017, 74, pp 8-12
Abstract

Glycerin added in diluted semen and frozen in straws was one of the most effective approaches in cryopreservation of chicken semen, currently. The glycerin in semen post-thawed affecting fertility rate should be removed. In this experiment, 3 kinds of diluents marked as A, B and C was prepared....

Author(s)
Wu BaiXin; Yan HaiFeng
Publisher
Research, Science and Technology Publishers, Nairobi, Kenya
Citation
African Journal of Science and Research, 2016, 5, 3, pp 21-24
Abstract

Two experiments were conducted to evaluate the new rooster semen freezing extender which is containing a low level of glycerol and soybean lecithin as an alternative protective agent in the extender. The aim of the first experiment was to evaluate a new extender for freeze-thawing rooster semen...

Author(s)
Nabi, M. M.; Kohram, H.; Zhandi, M.; Mehrabani-Yeganeh, H.; Sharideh, H.; Zare-Shahaneh, A.; Esmaili, V.
Publisher
Elsevier Inc, Orlando, USA
Citation
Cryobiology, 2016, 72, 1, pp 47-52
AbstractFull Text

The glycerol (G; 11%; v:v) is a cryoprotectant which offers good results for the cryopreservation of local breed rooster sperm. In this study the in vitro quality and fertilizing ability of fresh and cryopreserved sperm processed with two different dilution rates (DR; 1:2,6 and 1:22) for the G...

Author(s)
Fajardo, A.; Tomás, C.; Blanch, E.; Gómez, E. A.; Casares-Crespo, L.; Sansano, S.; Giménez, I.; Mocé, E.
Publisher
Asociación Interprofesional para el Desarrollo Agrario, Zaragoza, Spain
Citation
XVI Jornadas sobre Producción Animal, 19 y 20 de mayo de 2015, Zaragoza, España. Tomo I & II, 2015, pp 367-369

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