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Abstract

This study investigates the diluent effect on dairy bull liquid spermatozoa motility after thawing and refrigeration. Seven different semen diluents including TCG-15% egg yolk, TCG- 5% LDL, TCG-10% LDL, Biladyl-15% egg yolk, Biladyl-5% LDL, Biladyl-10% LDL and BIOXcell were assessed for post-thaw...

Author(s)
Chao JiunShuan; Chen IMing; Chen IHung; Chen YiHsuan; Kang TingChieh; Chen YuHsin; Chu FungHsiang; Lee KuoHua; Hsiau JenWen
Publisher
Agricultural Association of Taiwan, Taipei, Taiwan
Citation
Journal of the Agricultural Association of Taiwan, 2019, 20, 1, pp 59-69
Abstract

The purpose of this study was to examine the effects of sub-lethal concentration of Xanthine oxidase (XO) on the post-thawed bull sperm quality. Semen samples were collected from four Holstein bulls, twice a week and during three consecutive weeks (n=24 total ejaculates). After collection in each...

Author(s)
Sharafi, M.; Zhandi, M.; Shakeri, M.; Shahverdi, A.; Hussaini, S. M. H.
Publisher
Elsevier Inc, Orlando, USA
Citation
Cryobiology, 2019, 89, pp 1-5
Abstract

The fertility of semen diluted in Tris egg yolk and diluted in glycerol-based soya lecithin (Biociphos) extenders was compared using 24 ejaculates from 4 Holstein-Friesian bulls. It was shown that although the mean pre-freezing sperm motility was identical (72.92±1.68 vs. 72.50±2.78%), post-thaw...

Author(s)
Sanjeevkumar Patil; Honnappagol, S. S.; Arora, V. K.; Tandle, M. K.
Publisher
Indian Veterinary Association, Chennai, India
Citation
Indian Veterinary Journal, 2008, 85, 2, pp 219-220
Abstract

The aim of present study was to compare the characteristics of frozen-thawed epididymal bull semen processed with three different cryopreservation media. Semen (n=9) were collected from 9 Holstein bull testes (aged 12-24 months) and semen processed using one-step dilution with a...

Author(s)
Akal, E.; Selçuk, M.; Demİrcİ, E.
Publisher
Kardelen Ofset Matbaacılık Tanıtım Hizmetleri San. Tic. Ltd. Ști., Ankara, Turkey
Citation
Veteriner Hekimler Derneği Dergisi, 2017, 88, 2, pp 68-81

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