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Abstract

Shrimp samples from aquaculture ponds supplied with either freshwater (0.2-1.3 g L-1 salinity) or seawater (27.6-39.0 g L-1 salinity) were subjected to elemental profiling and to stable isotope analysis. Concentrations of 35 trace elements, including rare earth elements (REEs) were analyzed by...

Author(s)
Li Li; Han Cui; Dong ShuangLin; Boyd, C. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 249-256
Abstract

Coculturing microorganisms can lead to enhanced production of bioactive compounds as a result of cross-species or cross-genera interactions. In this study, we demonstrate improved production of the biosurfactant (BS-SLSZ2 with antibiofilm properties) by the marine epibiotic bacterium Staphylococcus ...

Author(s)
Hamza, F.; Kumar, A. R.; Zinjarde, S.
Publisher
Elsevier, New York, USA
Citation
Enzyme and Microbial Technology, 2018, 114, pp 33-39
Abstract

Microalgae are cultured commercially as healthy food, cosmetic products, food preservatives, and a source of valuable compounds. However, the high cost of commercial culture medium is one of the challenges to microalgal production. Therefore, it is essential to find an alternative cost-effective ...

Author(s)
Helena Khatoon; Haris Haris; Norazira Abdu Rahman; Mimi Nadzirah Zakaria; Hasina Begum; Sohel Mian
Publisher
Science Press, Beijing, China
Citation
Journal of Ocean University of China, 2018, 17, 3, pp 641-646
Abstract

For recovery of the declining population of pen shells in the wild, the production of pen shell juveniles for transplantation or aquaculture is underway in Japan. For more stable juvenile production, artificial fertilization methods for pen shells are needed, but methods to induce oocyte maturation ...

Author(s)
Awaji, M.; Matsumoto, T.; Ojima, D.; Inoue, S.; Suzuki, M.; Kanematsu, M.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 3, pp 535-551
AbstractFull Text

The objective of this study was to determine the enhancement of nutrient quality and production of Daphnia magna using various organic wastes as culture medium at the best fermentation time using Lactobacillus sp. and Saccharomyces cerevisiae probiotic bacteria. This study was conducted using...

Author(s)
Herawati, V. E.; Pinandoyo; Hutabarat, J.; Karnaradjasa, O.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2018, 11, 4, pp 1289-1299
AbstractFull Text

This study aimed to determine shrimp performance such as growth, survival rate and biomass production of the whiteleg shrimp (Litopenaeus vannamei) cultured in sandy ponds using plastic mulch and different densities (100, 200 and 300 shrimp m-2). The experiment was conducted using 9 ponds of 3×4×1...

Author(s)
Samadan, G. M.; Rustadi; Djumanto; Murwantoko
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2018, 11, 4, pp 1213-1221
Abstract

Chile is one of the main producers of seaweeds in the world; however, most of the production comes from harvesting natural beds and only 2.4% from cultures, dominated by the agarophyte Gracilaria chilensis. One of the most exploited resources is the giant kelp Macrocystis pyrifera, which is sold...

Author(s)
Camus, C.; Infante, J.; Buschmann, A. H.
Publisher
Wiley, Melbourne, Australia
Citation
Reviews in Aquaculture, 2018, 10, 3, pp 543-559, 775
Abstract

Oyster farming is among the main economic activities in eastern Thailand. The timing of when to harvest and to seed the new mollusk larvae is determined by the salinity of the river, which in turn depends on the influence of the monsoon. The harvest has to be carried out before a mass of fresh...

Author(s)
Trivej, P.; Kesjinda, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Environmental Development, 2018, 27, pp 118-123
Abstract

Author(s)
Wang YaoHua; Xiao HaiDong; Dong QiuFen; Zhang Song
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2018, 14, 5, pp 40-42
Abstract

Author(s)
Loc Tran; Suyawanish, T.; Tacon, P.
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2018, 14, 5, pp 38-39

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