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Abstract

An 11-wk feeding trial was conducted to evaluate three different protein hydrolysates as feed ingredients in high-plant-protein diets for juvenile olive flounder. Five experimental diets were fed to juvenile olive flounder to examine the effect of three different protein hydrolysates on growth...

Author(s)
Khosravi, S.; Hien Thi Dieu Bui; Herault, M.; Fournier, V.; Kim KyoungDuck; Lee BongJoo; Kim KangWoong; Lee KyeongJun
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 5, pp 897-911
Abstract

The effects of different dietary protein levels on growth performance and health status of TwobandBream Diplodus vulgaris juveniles were investigated. Three test diets that had increasing protein levels (30, 36, and 42%) and used fish meal as the protein source were formulated. Each of the test...

Author(s)
Yİgİt, M.; Sahİnyİlmaz, M.; Acar, Ü.; Kesbİc, O.; Yİlmaz, S.; Bulut, M.; Gürses, K.; Maita, M.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 4, pp 379-387
Abstract

Fish meal were mainly used in aquaculture and livestock feeds as its superior protein source with high protein level, abundant and balanced amino acids, and high digestibility and absorption for animals, which was mainly used in aquaculture and livestock feeds. Compared with other feed stuff, fish...

Author(s)
Zhou Kai; Fu ZhiHuan; Hu HongChao; Shu XuGang
Publisher
Journal of Zhongkai University of Agriculture and Engineering, Guangzhou, China
Citation
Journal of Zhongkai University of Agriculture and Engineering, 2018, 31, 3, pp 57-63
Abstract

The shortage of fish meal and fish oil has led to demonstrate the feasibility of omitting marine ingredients from the diet of rainbow trout. This complete suppression was further studied in the present experiment. Plasma markers indicated that the metabolism was deeply affected in trout fed plant...

Author(s)
Gatesoupe, F. J.; Fauconneau, B.; Deborde, C.; Hounoum, B. M.; Jacob, D.; Moing, A.; Corraze, G.; Médale, F.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 5, pp 1563-1576
Abstract

A pilot project aimed at testing roe enhancement strategies based on offshore Paracentrotus lividus cultures was conducted off the south-east coast of Italy (Apulia Region). Adult sea urchins were reared in sea cages located 700 m offshore at a depth of 12 m for 3 months. The animals were fed once...

Author(s)
Volpe, M. G.; Fabbrocini, A.; Siano, F.; Coccia, E.; Scordella, G.; Licchelli, C.; Sio, F. de; Paolucci, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 5, pp 1444-1455
Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

In order to promote new local protein sources to fish feed, a study based on maggot production from a mixture of chicken viscera and soya cake was carried out in the station of research on fish farming diversification of the University of Abomey-Calavi (Benin) to determine the proportions of...

Author(s)
Odjo, N. I.; Djissou, S. M. A.; Guezo, C.; Fiogbe, D. E.
Publisher
International Formulae Group (IFG), Dschang, Cameroon
Citation
International Journal of Biological and Chemical Sciences, 2018, 12, 4, pp 1583-1589
Abstract

The effects of replacing fish meal (FM) with corn gluten meal (CGM) on growth and physiological performance were evaluated in common carp (Cyprinus carpio). Six experimental diets were formulated by substituting 0 (control), 20, 40, 60, 80, and 100% CGM protein for FM protein. The concentrations of ...

Author(s)
Potki, N.; Falahatkar, B.; Alizadeh, A.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 6, pp 1573-1586
Abstract

In recent years, there have been significant increases in the production and breeding of aquaculture species; for example, the gilt-head (sea) bream and seabass in salt water and trout, carp, and tilapia in fresh water., Amphipods in the genus Gammarus are used as a rich source of protein to feed...

Author(s)
Harlıoğlu, M. M.; Farhadİ, A.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 6, pp 1327-1338
Abstract

Purpose: This study performs an exploratory comparative evaluation of various animal and vegetable protein and lipid sources, used as feed in the aquaculture industry. The ingredients studied include fishmeal (FM) and fish oil (FO) from fisheries by-products, meal and fat by-products from poultry...

Author(s)
Silva, C. B.; Valente, L. M. P.; Matos, E.; Brandão, M.; Neto, B.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Life Cycle Assessment, 2018, 23, 5, pp 995-1017

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