Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Six different types of solid state fermented plant proteins and soy protein concentrate were evaluated as fish meal replacers in whiteleg shrimp, Litopaeneus vannamei. In the first experiment, eight experimental diets consisted of a control diet without fish meal replacement (CON), and seven other...

Author(s)
Hamidoghli, A.; Won Seonghun; Farris, N. W.; Bae JinHo; Choi Wonsuk; Yun Hyeonho; Bai, S. C.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2020, 264,
Abstract

Three experiments were conducted to evaluate corn distillers' dried grains with soluble (DDGS) digestibility and the effects of soybean meal replacement by corn DDGS in diets for P. mesopotamicus on growth performance, feed utilization, economic viability, and phosphorus release. In experiment 1,...

Author(s)
Oliveira, K. R. B.; Segura, J. G.; Oliveira, B. A.; Medeiros, A. C. L.; Zimba, R. D.; Viegas, E. M. M.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2020, 262,
Abstract

There is currently a great demand for fish and seafood products. However, their high consumption produces large quantities of by-products that can be an ecological problem. That is why it is necessary to look for alternatives to revalue these products and give them a second life, thus reducing...

Author(s)
Fuente, B. de la; Tor, A.; Príncep, A.; Lorenzo, J. M.; Pateiro, M.; Berrada, H.; Barba, F. J.; Ruiz, M. J.; Martí-Quijal, F. J.
Publisher
Elsevier Inc, Orlando, USA
Citation
Advances in Food and Nutrition Research, 2020, 92, pp 187-223
Abstract

Background As the cost of fishmeal continues to rise, there will be a need to optimize the diet by minimizing dietary fishmeal inclusion in aquafeed. In this study, a 7-week experiment was conducted to evaluate soybean meal, fermented soybean meal (soytide), and sesame meal as fishmeal replacers in ...

Author(s)
Bae JinHo; Hamidoghli, A.; Djaballah, M. S.; Maamri, S.; Hamdi, A.; Souffi, I.; Farris, N. W.; Bai, S. C.
Publisher
BioMed Central Ltd, London, UK
Citation
Fisheries and Aquatic Sciences, 2020, 23, 2, pp (30 January 2020)
Abstract

Limited availability of sustainable feed ingredients is a significant concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from a 16-week seawater feeding trial with Atlantic salmon (initial body...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Belghit, I.; Lock, E. J.; Krogdahl, Å.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2020, 520,
Abstract

A 60-day experiment was conducted to examine the effect of fishmeal substitution with black soldier fly larvae (BSFL) meal on the growth performance, nutrient utilization, haematology, serum biochemistry, and oxidative status of Clarias gariepinus fingerlings. Four diets were formulated to be...

Author(s)
Fawole, F. J.; Adeoye AyodejiA.; Tiamiyu, L. O.; Ajala, K. I.; Obadara, S. O.; Ganiyu, I. O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2020, 518,
Abstract

The global demand for high-quality, protein-rich foods will continue to increase as the global population grows, along with income levels. Aquaculture is poised to help fulfill some of this demand, and is thus the fastest growing animal protein industry. A key challenge for it, though, is sourcing...

Author(s)
Jones, S. W.; Karpol, A.; Friedman, S.; Maru, B. T.; Tracy, B. P.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Current Opinion in Biotechnology, 2020, 61, pp 189-197
Abstract

Seal by-products (grey seal with the bone in, grey seal with the bone removed, and harp seal) were subjected to five different processing methods: high (100°C) and low (45°C) temperature oven-drying, freeze-drying (FD), silage by acid or natural fermentation. Growth performance of diets containing...

Author(s)
Anderson, D. M.; Priest, G.; Collins, S. A.; MacIsaac, J. L.
Publisher
NRC Research Press, Ottawa, Canada
Citation
Canadian Journal of Animal Science, 2020, 100, 1, pp 77-84
Abstract

This study investigated in rainbow trout (Oncorhynchus mykiss) if diet composition and feeding level affect faecal bile acid loss, and whether this reflects on the apparent digestibility coefficient (ADC) of fat. Six diets were formulated with either fishmeal or plant protein as main protein source...

Author(s)
Staessen, T. W. O.; Verdegem, M. C. J.; Kolets, P.; Schrama, J. W.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2020, 51, 3, pp 1170-1181
Abstract

Clostridium autoethanogenum protein (CAP) is a single-cell protein derived from ethanol production and may have potential to become a substitute for fishmeal in aquafeeds. A 70-day feeding trial was conducted with black sea bream (Acanthopagrus schlegelii) (mean initial weight 6.03 ± 0.09 g) to...

Author(s)
Chen Ying; Sagada, G.; Xu BingYing; Chao Wei; Zou, F. Q.; Ng WingKeong; Sun YuXiao; Wang Lei; Zhong ZhiWen; Shao QingJun
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2020, 51, 3, pp 1000-1011

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics