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AbstractFull Text

Striped catfish, Pangasianodon hypophthalmus has emerged as a new candidate species with possibility of vertical and horizontal expansion of aquaculture sector with world-wide market. In aquaculture, feed cost is considered as major investment and predominantly affects the margin of profit. Four...

Author(s)
Datta, S. N.; Ajeet Singh; Amit Mandal; Geeta Jassal
Publisher
Dr P. R. Yadav, Muzaffrnagar, India
Citation
Journal of Experimental Zoology, India, 2018, 21, 2, pp 713-718
Abstract

Due to the cost of raw materials, the need to formulate balanced feeds with highly digestible ingredients is indispensable for the aquaculture feed industry. For this reason, the protein in vitro digestibility, assessed by the pH-stat method, of ingredients with potential of using them on the...

Author(s)
Montoya-Martínez, C.; Nolasco-Soria, H.; Vega-Villasante, F.; Carrillo-Farnés, O.; Álvarez-González, A.; Civera-Cerecedo, R.
Publisher
Escuela de Ciencias del Mar, Valparaiso, Chile
Citation
Latin American Journal of Aquatic Research, 2018, 46, 3 Special Issue, pp 495-501
Abstract

We conducted a 16-wk feeding trial with large juvenile red drum, Sciaenops ocellatus. Four diets were randomly assigned to six replicate tanks per treatment. Three isonitrogenous (ca. 44.5% protein) and isolipidic (ca. 14.1% lipid) extruded diets were formulated to compare a fishmeal-based diet...

Author(s)
Denson, M. R.; Sandifer, P. A.; Leffler, J. W.; Yost, J.; Bearden, D. W.; Zeigler, T. R.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 1, pp 141-154
Abstract

Juvenile rainbow trout were fed a plant-based diet supplemented with inorganic Mn added at 0, 0.5, 1, 2, 4, 8, 16, or 32 mg/kg diet for 12 wk. Whole-body Mn concentrations increased with increasing dietary levels. Rainbow trout fed 2-8 mg Mn/kg diet exhibited weight gain that was significantly...

Author(s)
Welker, T. L.; Overturf, K.; Abernathy, J.; Barrows, F. T.; Gaylord, G.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 1, pp 71-82
AbstractFull Text

Catfish farming has confronted with the problem of slow growth to reach the fillet size and less tender of fish fillets. This study aimed to investigate the effect of cinnamon leaf flour and shrimp head flour in formulated diets on growth of catfish Pangasianodon hypopthalamus. Catfish with an...

Author(s)
Dairun, S.; Setiawati, M.; Suprayudi, M. A.; Utomo, N. B. P.
Publisher
Asosiasi Sains Akuakultur Indonesia (Indonesian Society for Scientific Aquaculture, ISSA), Bogor, Indonesia
Citation
Jurnal Akuakultur Indonesia, 2018, 17, 1, pp 87-93
Abstract

Fish farming is faced with the challenge of high cost of feeds because of the cost of high quality protein needed for formulation of the feeds. Thus, there is urgent need for alternative protein sources. The effects of substituting freshwater shrimp meal (FWSM) with black soldier fly larvae meal...

Author(s)
Irungu, F. G.; Mutungi, C. M.; Faraj, A. K.; Affognon, H.; Kibet, N.; Tanga, C.; Ekesi, S.; Nakimbugwe, D.; Fiaboe, K. K. M.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2018, 4, 1, pp 19-30
Abstract

Owing to an increasing world population and a rising demand in protein for food and feed, alternative protein sources are needed. In addition, existing food and protein supplies such as wild and farmed fish need to be secured. Insects and more specifically the black soldier fly (BSF; Hermetia...

Author(s)
Rumpold, B. A.; Speckmann, H.; Schlüter, O.; Kloas, W.; Prochnow, A.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2018, 4, 1, pp 5-18
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the effects of non-heated animal ...

Author(s)
Cho JeongHyeon; Haga, Y.; Masuda, R.; Satoh, S.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 4, pp 699-713
Abstract

The present work aimed to evaluate whether the use of chromic oxide (Cr2O3) as dietary inert marker in fish digestibility studies interferes with gut microbial community modulation and gut morphology. To assess the effects of Cr2O3 under potential diverse microbiota populations, dietary Cr2O3 was...

Author(s)
Serra, C. R.; Magalhães Júnior, F.; Couto, A.; Oliva-Teles, A.; Enes, P.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 3, pp 1347-1356

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