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A trial was conducted to determine the effect of 6% hydrolysed wheat gluten (HWG) inclusion in a low-fishmeal diet on growth performance and intestinal microbiota and morphology of Asian seabass (Lates calcarifer). Fish (initial average weight of 36.3 g) were allocated into floating cages (eight...

Apper, E.; Weissman, D.; Respondek, F.; Guyonvarch, A.; Baron, F.; Boisot, P.; Rodiles, A.; Merrifield, D. L.
Elsevier Ltd, Oxford, UK
Aquaculture, 2016, 453, pp 40-48