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Abstract

Accurate digestibility coefficients for protein, energy, and lipid are needed by feed formulators to optimize diets to meet nutritional requirements and to substitute ingredients cost-effectively. Of particular interest is protein, which accounts for the majority of shrimp feed content and expense. ...

Author(s)
Siccardi, A. J., III; Richardson, C. M.; Dowd, M. K.; Wedegaertner, T. C.; Samocha, T. M.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 1, pp 97-106
Abstract

This article emphasizes the possibility of removing fisheries products (fish meal and fish oil) in feeds given to fish and other aquacultured species without affecting their performance (growth, feed conversion efficiency, feed intake and survival). The results of two replacement studies in red...

Author(s)
Davis, D. A.; Samocha, T. M.; Bullis, R. A.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2005, 8, 1, pp 8-11