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Abstract

Plant protein sources normally used in aquaculture feed contain by nature low levels or no hydroxyproline. To evaluate the potential effect of dietary inclusion of hydroxyproline (hyp) in high plant protein diets, a regression design was carried out in an 88 days growth experiment with salmon. All...

Author(s)
Aksnes, A.; Mundheim, H.; Toppe, J.; Albrektsen, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 275, 1/4, pp 242-249