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Abstract

The long-term effects of soy protein and lipid levels used in commercial grower diets on nutrient digestibility, and on protein and lipid growth in Atlantic salmon were investigated (Norway). Two series of extruded diets were formulated to contain either 45% protein and 32% lipid (medium fat) or...

Author(s)
Refstie, S.; Storebakken, T.; Baeverfjord, G.; Roem, A. J.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2001, 193, 1/2, pp 91-106