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Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

Grain distillers dried yeast (GDDY) is a yeast-based protein source that is obtained from the bioethanol industry. A range of yeast-based products has been evaluated as nutritional supplements in fish diets, yet there is limited information in shrimp. Therefore, the objective of this study was to...

Author(s)
Achupallas, J. M.; Zhou YanGen; Davis, D. A.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 2, pp 220-229
Abstract

Black soldier fly larvae (BSFL) meal, produced from the larvae of Hermetia illucens, has shown promise as a fish meal (FM) replacement in diets for rainbow trout, catfish and tilapia, but has not been examined as an alternative protein source in shrimp diets. Six isonitrogenous (35% crude protein,...

Author(s)
Cummins, V. C., Jr.; Rawles, S. D.; Thompson, K. R.; Velasquez, A.; Kobayashi, Y.; Hager, J.; Webster, C. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 337-344
Abstract

In our previous research, the supplementation of Ulva sp. seaweed meal in shrimp feeds as a replacement for fish meal (FM) resulted in growth depression. To understand the factors causing the growth reduction and explore the effects of the seaweed meal as a substitution for soybean meal (SBM), a...

Author(s)
Qiu, X.; Neori, A.; Kim, J. K.; Yarish, C.; Shpigel, M.; Guttman, L.; Ezra, D. B.; Odintsov, V.; Davis, D. A.
Publisher
Springer, Amsterdam, Netherlands
Citation
Journal of Applied Phycology, 2018, 30, 2, pp 1317-1333
Abstract

This study was conducted to investigate the effects of dietary protein level (29.31, 33.19, 37.11, 41.45, 45.58 and 49.03%) on growth performance, whole body and muscle nutritional components and biochemistry in Pacific white shrimp during juvenile and grow up stages. Fish meal, wheat gluten meal,...

Author(s)
Huang WenWen; Zheng ChangQu; Huo YaWen; Li Ming; Zhou QiCun
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2014, 26, 9, pp 2675-2686
Abstract

The nutritional value of red crab (Pleuroncodes planipes) meal (RCM) as a protein source and partial replacement for fish meal in diets for juvenile Litopenaeus vannamei was evaluated. Fish meal in the control diet was replaced by increasing dietary levels of red crab meal (5%, 10% and 15%),...

Author(s)
Goytortúa-Bores, E.; Civera-Cerecedo, R.; Rocha-Meza, S.; Green-Yee, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 256, 1/4, pp 414-422
Abstract

Increasing economical concerns regarding the use of fish meal in diets for shrimp have led to the development of replacement strategies where plant protein sources have received ample attention. Corn gluten meal, being one of the available plant protein sources, which is obtained as a by-product...

Author(s)
Han Bin; Huang XuXiong; Hua XueMing; Zhou HongQi; Ding ZhuoPing; Chen Li
Publisher
Editorial Committee of Journal of Fisheries of China, Shanghai, China
Citation
Journal of Fisheries of China, 2009, 33, 4, pp 658-665
Abstract

This experiment was conducted to evaluate the effects of dietary lipid sources on the growth performance and fatty acid (FA) composition of juvenile shrimp, Litopenaeus vannamei. Six isoenergetic and isonitrogenous semi-purified diets containing casein, solvent-extracted soybean meal and gelatin as ...

Author(s)
Zhou, Q. C.; Li, C. C.; Liu, C. W.; Chi, S. Y.; Yang, Q. H.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 3, pp 222-229

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