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Abstract

The effects of corn steep liquor (CSL), a by-product of corn starch industry, in the fish diet at 25% (D1), 50% (D2) and 75% (D3) replacement of fish meal are investigated on the growth of Labeo rohita (rohu) fingerlings. Formulated feeds were iso-nitrogenous (39% crude protein) and iso-energetic...

Author(s)
Chovatiya, S. G.; Bhatt, S. S.; Shah, A. R.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 1, pp 1-12
Abstract

This study was designed to determine whether L-carnitine supplementation is necessary in a tilapia diet containing low-fish meal and a high lipid level, which is beneficial economically and for the environment. The effects of dietary L-carnitine on the growth, body composition, blood traits and...

Author(s)
Yang ShuennDer; Wen YuChuan; Liou ChyngHwa; Liu FuGuang
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 12, pp 1374-1382
Abstract

An eight-week feeding trial was conducted to examine the possibility of replacing fish meal with poultry by-product meal (PBM) at high inclusion levels in the diets of the humpback grouper, Cromileptes altivelis, a carnivorous marine tropical fish. Six isolipidic (12%) and isoproteic (50%),...

Author(s)
Rossita Shapawi; Ng WingKeong; Saleem Mustafa
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 273, 1, pp 118-126
Abstract

Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g-1 dry matter (DM)] and isoproteic (426 g kg-1 DM) diets either based on fish meal (diet FM) or on a mixture of plant protein...

Author(s)
Francesco, M. de; Parisi, G.; Pérez-Sánchez, J.; Gómez-Réqueni, P.; Médale, F.; Kaushik, S. J.; Mecatti, M.; Poli, B. M.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 5, pp 361-372

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