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Abstract

High (>40%) dietary levels of soya protein, isonitrogenously and isoenergetically substituted for fish meal, result in diminished fish growth and efficiency of feed utilization. Much of this has been attributed to antinutritional factors (ANF) in soya protein, such as protease inhibitors, lectins...

Author(s)
Rumsey, G. L.; Endres, J. G.; Bowser, P. R.; Earnest-Koons, K. A.; Anderson, D. P.; Siwicki, A. K.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 166-188