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This study compares the environmental performances of two protein sources for aquafeed production: Brazilian soy protein and Norwegian seaweed protein concentrates. The efficiency and sustainability of these two production systems are assessed using a comparative material and substance flow...

Philis, G.; Gracey, E. O.; Gansel, L. C.; Fet, A. M.; Rebours, C.
Elsevier Ltd, Oxford, UK
Journal of Cleaner Production, 2018, 200, pp 1142-1153

The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soyabean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for pacu juveniles. In general, all ingredients showed high digestibility values ...

Abimorad, E. G.; Squassoni, G. H.; Carneiro, D. J.
Blackwell Publishing, Oxford, UK
Aquaculture Nutrition, 2008, 14, 4, pp 374-380

Fifteen groups of 200 larvae each, were fed ad libitum (from 08.00 to 20.00 h) on diets containing bovine liver and yeast (I), soyabean and yeast (II), soyabean and bovine liver (III), soyabean and maize (IV) or soyabean, meat and maize (V), for the first 3 weeks of life. The size of the dietary...

Piaia, R.; Neto, J. R.
Ciência Rural, 1997, 27, 2, pp 319-323

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