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Research by CETIOM in France on the use of vegetable protein in part or total substitution of fish meal in the feeding of carp, rainbow trout and turbot is reported. Growth and flesh quality of carp given feeds based on a mixture of rapeseed oilmeal and extruded peas or soya was similar to that in...

Evrard, J.
Oléoscope, 1997, No. 42, pp 32-33