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The present study was carried out to reduce the total phosphorus loading (T-P) from carp by replacing dietary fish meal with alternate proteins (blood meal and defatted soyabean meal). The experimental diets were formulated according to the Lake Kasumigaura Standard (crude protein <35%, digestible energy >3.5 kcal/g) and...

Parveen Jahan; Watanabe, T.; Satoh, S.; Viswanath Kiron
Fisheries Science, 2000, 66, 2, pp 204-210