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Abstract

Increasing price and reduced availability of fish meal have prompted feed manufacturers and aquaculture producers to search for sustainable and economical alternative protein sources. The majority of these have come from plants, and many, for example soybean meal, have been successfully...

Author(s)
Welker, T. L.; Lim, C.; Barrows, F. T.; Liu, K. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 195, pp 47-57
Abstract

The effects of protein source and nutrient density on growth efficiency, nutrient digestibility and plasma amino acid concentrations of rainbow trout were evaluated. A 3 by 2 factorial treatment design with three protein sources, fish meal-barley (F-B), plant concentrates (PC) and plant meals (PM), ...

Author(s)
Barrows, F. T.; Gaylord, T. G.; Stone, D. A. J.; Smith, C. E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2007, 38, 16, pp 1747-1758
Abstract

The objective of the experiment was to evaluate the effects of ingredient, extrusion temperature, and the conjugated acid salt sodium diformate (HCOOH..HCOO-Na; NaDF) on apparent nutrient digestibility and physical quality of diets for rainbow trout. The experiment had a 23 factorial design with...

Author(s)
Morken, T.; Kraugerud, O. F.; Barrows, F. T.; Sørensen, M.; Storebakken, T.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 138-145