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Abstract

Insects provide an alternative sustainable source of protein to the growing population, as well as to the animals in the low-income world. The depletion of resources linked with the increased demand for animal products due to growing population and fast-growing economies of the low-income countries ...

Author(s)
Chaalala, S.; Leplat, A.; Makkar, H.
Publisher
Springer International Publishing AG, Cham, Switzerland
Citation
Edible insects in sustainable food systems, 2018, pp 303-319