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The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Øverland, M.; Skrede, A.
Wiley, Chichester, UK
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742