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Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

The study was carried out to evaluate wedge wire screen as a potential tool for collecting fish faeces from the tank outlet water. Apparent digestibility (AD) estimates of carbon (ADC), nitrogen (ADN), sulphur (ADS), organic material (ADORG) and individual amino acids obtained by the wire screen...

Author(s)
Shomorin, G. O.; Storebakken, T.; Kraugerud, O. F.; Øverland, M.; Hansen, B. R.; Hansen, J.Ø.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 504, pp 81-87
Abstract

The aim of this experiment was to define the optimal mixtures of plant protein concentrates in an extruded, fish meal free diet for rainbow trout. Three essential amino acids (EAA) and taurine-fortified plant protein mixtures (P-MIX, C-MIX, and S-MIX) were prepared by mixing four plant protein...

Author(s)
Zhang YueXing; Øverland, M.; Shearer, K. D.; Sørensen, M.; Mydland, L. T.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 360/361, pp 25-36

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