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Limited availability of fishmeal leads to exploration of alternative protein sources like soybean meal (SBM). During the last decade, genetically modified (GM) plants have been introduced to the production of soybean crops. In the current experiment RNA was isolated from the distal intestinal...

Frøystad, M. K.; Lilleeng, E.; Bakke-McKellep, A. M.; Vekterud, K.; Hemre, G. I.; Krogdahl, Ǻ.
Blackwell Publishing, Oxford, UK
Aquaculture Nutrition, 2008, 14, 3, pp 204-214

Two trials were initiated to investigate the consequences of including various soyabean products in diets for Atlantic salmon, Salmo salar, on (1) mortality following infection by Aeromonas salmonicida ssp. salmonicida during a cohabitation challenge, and (2) the lysozyme and IgM content of the...

Krogdahl, Ǻ.; Bakke-McKellep, A. M.; Røed, K. H.; Baeverfjord, G.
Aquaculture Nutrition, 2000, 6, 2, pp 77-84