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Abstract

Two trials were initiated to investigate the consequences of including various soyabean products in diets for Atlantic salmon, Salmo salar, on (1) mortality following infection by Aeromonas salmonicida ssp. salmonicida during a cohabitation challenge, and (2) the lysozyme and IgM content of the...

Author(s)
Krogdahl, Ǻ.; Bakke-McKellep, A. M.; Røed, K. H.; Baeverfjord, G.
Citation
Aquaculture Nutrition, 2000, 6, 2, pp 77-84
Abstract

Bacterial protein meal (BPM) produced on natural gas was evaluated with respect to growth, nutrient digestibilities, feed conversion ratios, sensory quality, and histopathological indices in Atlantic salmon in saltwater. In the extruded diets, experimentally produced BPM accounted for 0, 10, or 20% ...

Author(s)
Berge, G. M.; Baeverfjord, G.; Skrede, A.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 244, 1/4, pp 233-240
Abstract

This study was carried out to compare the responses of rainbow trout and Atlantic salmon to being fed defatted soyabean meal. Two extruded experimental diets containing either low-temperature (LT)-fish meal as the sole protein ingredient or 32% fish meal and 30% soyabean meal, were each fed to...

Author(s)
Refstie, S.; Korsøen, Ø. J.; Storebakken, T.; Baeverfjord, G.; Lein, I.; Roem, A. J.
Citation
Aquaculture, 2000, 190, 1/2, pp 49-63

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