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Abstract

In this study, increasing levels of stickwater (SW) separated during the fish meal production process were added back to produce 5 experimental fish meals. Five experimental diets were prepared which consisted of 50 g commercial fish meal and 50 g of the different experimental fish meals with...

Author(s)
Kousoulaki, K.; Albrektsen, S.; Langmyhr, E.; Olsen, H. J.; Campbell, P.; Aksnes, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 289, 1/2, pp 74-83
Abstract

This study was performed to evaluate the effect on fish growth performance by replacing fish meal with a blend of vegetable protein sources. Atlantic salmon were fed eight diets where the percentage of protein from fish meal to vegetable protein varied from 85.1%, 68.6%, 51.9% to 34.7%,...

Author(s)
Mundheim, H.; Aksnes, A.; Hope, B.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2004, 237, 1/4, pp 315-331