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AbstractFull Text

Four diets were formulated to include different sources of animal by-products as a protein source in Nile tilapia (5.79±0.05 g) diets. The first group fed diet containing fish meal (T1), while the 2nd, 3rd and 4th groups fed a mixture of poultry by-product meal (PBM), animal by-product meal (ABM)...

Author(s)
Khalafalla, M. M.; Mohamed, R. A.; Zayed, M. M.; Metwally, A. A.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 293-301
Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

Fish represents an important source of proteins and essential micronutrients for human health, and Nile tilapia (Oreochromis niloticus) is one of the most widespread aquaculture species grown worldwide to meet the growing demand for fish. In this sense, the use of supplemented diets it is important ...

Author(s)
Baldissera, M. D.; Souza, C. F.; Baldisserotto, B.; Zimmer, F.; Paiano, D.; Petrolli, T. G.; Silva, A. S. da
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 501, pp 224-229
Abstract

This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to replace Rastrineobola argentea fishmeal (RAF) as the primary protein source in fish feeds in East Africa. Six diets with varying proportions of RAF, CNM, VRM and full...

Author(s)
Kubiriza, G. K.; Akol, A. M.; Arnason, J.; Sigurgeirsson, Ó.; Snorrason, S.; Tómasson, T.; Thorarensen, H.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 1, pp 94-101
AbstractFull Text

The current experiment was randomly designed in a 2×2 factorial design. Two dietary protein sources were utilized; fish meal and soybean meal; with betaine incorporation to both of them. This study aimed to determine the impact of incorporation of betaine into soybean meal-based (SBM) diets through ...

Author(s)
Ismail, T.; Nassef, E.; Hegazi, E.; Bakr, A. N.; Moustafa, E. M.; Abdo, W.; Elbialy, Z. I.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 25-38
Abstract

This experiment was conducted in parallel with work in the Democratic Republic of the Congo (DR-Congo) with the objective to evaluate the growth performance and production costs of Nile tilapia fed diets formulated using local plant protein sources, and to compare them to those obtained with an...

Author(s)
Tshinyama, A.; Proulx, E.; Deschamps, M. H.; Okitayela, F.; Khasa, D.; Vandenberg, G. W.
Publisher
AGRI-Overseas, Brussels, Belgium
Citation
Tropicultura, 2018, 36, 1, pp 109-122
Abstract

Food waste is a low-cost and nutritious source of feed which could be beneficial to the fishery industry. The objective of this study was to use fermented food wastes as major sources of protein to replace the fish meal used in fish feeds for culturing jade perch (Scortum barcoo) and Nile tilapia (...

Author(s)
Mo WingYin; Man YuBon; Zhang Feng; Wong MingHing
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Environmental Management, 2019, 236, pp 236-244

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